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Journal Abstract Search

304 related items for PubMed ID: 23790927

  • 21. Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.
    Petretto GL, Tuberoso CI, Vlahopoulou G, Atzei A, Mannu A, Zrira S, Pintore G.
    Nat Prod Res; 2016; 30(3):286-92. PubMed ID: 26211616
    [Abstract] [Full Text] [Related]

  • 22. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
    Liu Y, Cai C, Yao Y, Xu B.
    J Sci Food Agric; 2019 Sep; 99(12):5565-5576. PubMed ID: 31152448
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  • 23. Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
    Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP.
    Molecules; 2017 Aug 11; 22(8):. PubMed ID: 28800099
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  • 24. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C, Annibaldi A, Illuminati S, Finale C, Rossetti M, Scarponi G.
    J Food Sci; 2012 Jul 11; 77(7):C784-90. PubMed ID: 22757699
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  • 25. Spectrophotometric method for hydroxymethylfurfural in honey.
    White JW.
    J Assoc Off Anal Chem; 1979 May 11; 62(3):509-14. PubMed ID: 479072
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  • 26. Some qualitative properties of different monofloral honeys.
    Ozcan MM, Olmez C.
    Food Chem; 2014 Nov 15; 163():212-8. PubMed ID: 24912718
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  • 27. Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems.
    Hidalgo FJ, Lavado-Tena CM, Zamora R.
    J Agric Food Chem; 2020 May 13; 68(19):5448-5454. PubMed ID: 32319769
    [Abstract] [Full Text] [Related]

  • 28. Antimicrobial activity of heat-treated Polish honeys.
    Majkut M, Kwiecińska-Piróg J, Wszelaczyńska E, Pobereżny J, Gospodarek-Komkowska E, Wojtacki K, Barczak T.
    Food Chem; 2021 May 01; 343():128561. PubMed ID: 33267984
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  • 36. Identification and quantification of antioxidant components of honeys from various floral sources.
    Gheldof N, Wang XH, Engeseth NJ.
    J Agric Food Chem; 2002 Oct 09; 50(21):5870-7. PubMed ID: 12358452
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  • 38. Effect of thermal treatment on physicochemical and antioxidant properties of honey.
    Zarei M, Fazlara A, Tulabifard N.
    Heliyon; 2019 Jun 09; 5(6):e01894. PubMed ID: 31304409
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  • 39. High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.
    Nozal MJ, Bernal JL, Toribio L, Jiménez JJ, Martín MT.
    J Chromatogr A; 2001 May 11; 917(1-2):95-103. PubMed ID: 11403496
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