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Journal Abstract Search

454 related items for PubMed ID: 23792544

  • 1. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J, Ye A, Lee SJ, Singh H.
    Colloids Surf B Biointerfaces; 2013 Nov 01; 111():80-7. PubMed ID: 23792544
    [Abstract] [Full Text] [Related]

  • 2. Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions.
    Li J, Ye A, Lee SJ, Singh H.
    Food Funct; 2012 Mar 01; 3(3):320-6. PubMed ID: 22234325
    [Abstract] [Full Text] [Related]

  • 3. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
    [Abstract] [Full Text] [Related]

  • 4. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X, Chen Y, Shu M, Zhang K, Gao Z, Kuang Y, Fang Y, Nishinari K, Phillips GO, Jiang F.
    Food Funct; 2018 Feb 21; 9(2):1017-1027. PubMed ID: 29349463
    [Abstract] [Full Text] [Related]

  • 5. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A, Wright AJ, Corredig M.
    Colloids Surf B Biointerfaces; 2011 Apr 01; 83(2):321-30. PubMed ID: 21194901
    [Abstract] [Full Text] [Related]

  • 6. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA.
    Food Chem; 2014 Aug 01; 156():374-9. PubMed ID: 24629983
    [Abstract] [Full Text] [Related]

  • 7. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.
    Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X.
    Soft Matter; 2016 Apr 21; 12(15):3558-69. PubMed ID: 26959339
    [Abstract] [Full Text] [Related]

  • 8. Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.
    Guo Q, Ye A, Lad M, Dalgleish D, Singh H.
    Soft Matter; 2014 Jun 21; 10(23):4173-83. PubMed ID: 24763731
    [Abstract] [Full Text] [Related]

  • 9. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV, Moschakis T, Scholten E, Biliaderis CG.
    Food Funct; 2013 Jan 21; 4(1):121-9. PubMed ID: 23064096
    [Abstract] [Full Text] [Related]

  • 10. In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies.
    White DA, Fisk ID, Makkhun S, Gray DA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5720-6. PubMed ID: 19492840
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  • 14. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
    Mantovani RA, Cavallieri ÂL, Netto FM, Cunha RL.
    Food Funct; 2013 Sep 08; 4(9):1322-31. PubMed ID: 23799542
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  • 19. Behavior of almond oil bodies during in vitro gastric and intestinal digestion.
    Gallier S, Singh H.
    Food Funct; 2012 May 08; 3(5):547-55. PubMed ID: 22354453
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