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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 23798513

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  • 3. Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows.
    Habeanu M, Thomas A, Bispo E, Gobert M, Gruffat D, Durand D, Bauchart D.
    Meat Sci; 2014 Jan; 96(1):99-107. PubMed ID: 23896143
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  • 7. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
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  • 9. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 10; 91(4):551-65. PubMed ID: 15035682
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  • 10. Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.
    Shingfield KJ, Lee MR, Humphries DJ, Scollan ND, Toivonen V, Beever DE, Reynolds CK.
    J Anim Sci; 2011 Nov 10; 89(11):3728-41. PubMed ID: 21705636
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  • 11. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 10; 86(6):1418-25. PubMed ID: 18310496
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  • 12. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.
    Jaya-Ram A, Shu-Chien AC, Kuah MK.
    Fish Physiol Biochem; 2016 Aug 10; 42(4):1107-22. PubMed ID: 26842427
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  • 16. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May 10; 82(5):1461-70. PubMed ID: 15144087
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  • 17. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition.
    Mach N, Devant M, Díaz I, Font-Furnols M, Oliver MA, García JA, Bach A.
    J Anim Sci; 2006 Nov 10; 84(11):3039-48. PubMed ID: 17032798
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  • 18. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
    Ribeiro T, Lordelo MM, Alves SP, Bessa RJ, Costa P, Lemos JP, Ferreira LM, Fontes CM, Prates JA.
    Br Poult Sci; 2013 Nov 10; 54(6):753-65. PubMed ID: 24397512
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