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Journal Abstract Search

111 related items for PubMed ID: 23802605

  • 1. Two-dimensional ³¹P,¹H NMR spectroscopic profiling of phospholipids in cheese and fish.
    Kaffarnik S, Ehlers I, Gröbner G, Schleucher J, Vetter W.
    J Agric Food Chem; 2013 Jul 24; 61(29):7061-9. PubMed ID: 23802605
    [Abstract] [Full Text] [Related]

  • 2. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
    Hauff S, Vetter W.
    Anal Chim Acta; 2009 Mar 23; 636(2):229-35. PubMed ID: 19264173
    [Abstract] [Full Text] [Related]

  • 3. Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study.
    Shintu L, Ziarelli F, Caldarelli S.
    Magn Reson Chem; 2004 Apr 23; 42(4):396-401. PubMed ID: 15022201
    [Abstract] [Full Text] [Related]

  • 4. Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe.
    Liang P, Li R, Sun H, Zhang M, Cheng W, Chen L, Cheng X, Akoh CC.
    Food Chem; 2018 Apr 15; 245():806-811. PubMed ID: 29287445
    [Abstract] [Full Text] [Related]

  • 5. Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis.
    Schievano E, Pasini G, Cozzi G, Mammi S.
    J Agric Food Chem; 2008 Aug 27; 56(16):7208-14. PubMed ID: 18662008
    [Abstract] [Full Text] [Related]

  • 6. Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy.
    Falch E, Størseth TR, Aursand M.
    Chem Phys Lipids; 2006 Oct 27; 144(1):4-16. PubMed ID: 16890212
    [Abstract] [Full Text] [Related]

  • 7. Determination of phospholipids in olive oil by 31P NMR spectroscopy.
    Hatzakis E, Koidis A, Boskou D, Dais P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6232-40. PubMed ID: 18598039
    [Abstract] [Full Text] [Related]

  • 8. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
    Sala-Vila A, Castellote AI, Rodriguez-Palmero M, Campoy C, López-Sabater MC.
    Nutrition; 2005 Apr 13; 21(4):467-73. PubMed ID: 15811767
    [Abstract] [Full Text] [Related]

  • 9. Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
    Hauff S, Vetter W.
    J Agric Food Chem; 2010 Jan 27; 58(2):707-12. PubMed ID: 20043637
    [Abstract] [Full Text] [Related]

  • 10. Rapid determination of total conjugated linoleic acid content in select Canadian cheeses by (1)h NMR spectroscopy.
    Prema D, Pilfold JL, Krauchi J, Church JS, Donkor KK, Cinel B.
    J Agric Food Chem; 2013 Oct 16; 61(41):9915-21. PubMed ID: 24099031
    [Abstract] [Full Text] [Related]

  • 11. Fast determination of histamine in cheese by nuclear magnetic resonance (NMR).
    Schievano E, Guardini K, Mammi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2647-52. PubMed ID: 19334752
    [Abstract] [Full Text] [Related]

  • 12. Isolation and characterization of whey phospholipids.
    Boyd LC, Drye NC, Hansen AP.
    J Dairy Sci; 1999 Dec 08; 82(12):2550-7. PubMed ID: 10629800
    [Abstract] [Full Text] [Related]

  • 13. Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level.
    Lopez C, Briard-Bion V, Beaucher E, Ollivon M.
    J Agric Food Chem; 2008 Apr 09; 56(7):2406-14. PubMed ID: 18338865
    [Abstract] [Full Text] [Related]

  • 14. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
    Verardo V, Gómez-Caravaca AM, Gori A, Losi G, Caboni MF.
    J Sci Food Agric; 2013 Nov 09; 93(14):3625-33. PubMed ID: 23553460
    [Abstract] [Full Text] [Related]

  • 15. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
    Toyoda M, Susuki H, Ito Y, Iwaida M.
    J Assoc Off Anal Chem; 1978 May 09; 61(3):508-12. PubMed ID: 649543
    [Abstract] [Full Text] [Related]

  • 16. Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods.
    Papastergiadis A, Mubiru E, Van Langenhove H, De Meulenaer B.
    J Agric Food Chem; 2012 Sep 26; 60(38):9589-94. PubMed ID: 22950760
    [Abstract] [Full Text] [Related]

  • 17. Semiconstant-time P,H-COSY NMR: analysis of complex mixtures of phospholipids originating from Helicobacter pylori.
    Petzold K, Olofsson A, Arnqvist A, Gröbner G, Schleucher J.
    J Am Chem Soc; 2009 Oct 14; 131(40):14150-1. PubMed ID: 19761243
    [Abstract] [Full Text] [Related]

  • 18. (31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction.
    Yao L, Jung S.
    J Agric Food Chem; 2010 Apr 28; 58(8):4866-72. PubMed ID: 20329795
    [Abstract] [Full Text] [Related]

  • 19. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
    Ahmmed MK, Ahmmed F, Stewart I, Carne A, Tian HS, Bekhit AEA.
    Food Chem; 2021 Aug 15; 353():129451. PubMed ID: 33714118
    [Abstract] [Full Text] [Related]

  • 20. Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis.
    Genis DO, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2021 Jan 30; 336():127699. PubMed ID: 32768905
    [Abstract] [Full Text] [Related]

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