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22. Job satisfaction is high for hospital food service directors. McNeil GF, Vaden AG, Vaden RE. Hospitals; 1981 Mar 01; 55(5):106-11. PubMed ID: 7450713 [Abstract] [Full Text] [Related]
23. Dietitians as multidepartment managers in healthcare settings. Canter DD, Nettles MF. J Am Diet Assoc; 2003 Feb 01; 103(2):237-40. PubMed ID: 12589333 [No Abstract] [Full Text] [Related]
24. Hospital dietetics and food service in developing countries: II. Lebanon. Ishkanian IA, Turnlund JR, Tannous RI. J Am Diet Assoc; 1983 Sep 01; 83(3):315-7. PubMed ID: 6886268 [Abstract] [Full Text] [Related]
25. Next on the menu. The changing face of hospital food service management. Millsap-Spears C. Health Facil Manage; 2002 Mar 01; 15(3):33-4. PubMed ID: 11963915 [No Abstract] [Full Text] [Related]
26. Dietitians' human resource management skills enhanced by education and experience. Gates G, Holdt C, Chotipantawanon P. J Can Diet Assoc; 1994 Mar 01; 55(3):125-8. PubMed ID: 10137915 [Abstract] [Full Text] [Related]
29. Recognition comes of age. Weisman C. Food Manage; 1978 Sep 01; 13(9):15-6. PubMed ID: 10238438 [No Abstract] [Full Text] [Related]
30. 'Same day' menu collection. Patterson S. Food Manage; 1995 Feb 01; 30(2):40. PubMed ID: 10140248 [No Abstract] [Full Text] [Related]
31. Standards of practice criteria for clinical nutrition managers. Witte SS, Escott-Stump S, Fairchild MM, Papp J. J Am Diet Assoc; 1997 Jun 01; 97(6):673-8. PubMed ID: 9183332 [No Abstract] [Full Text] [Related]
35. Adequate preparation vs thought processes--it's not the preparation, it's the strategy. McClusky KW. J Am Diet Assoc; 2005 Aug 01; 105(8):1221-2. PubMed ID: 16182637 [No Abstract] [Full Text] [Related]
36. Management matters. Gould RA, Canter D. J Am Diet Assoc; 2008 Nov 01; 108(11):1834-6. PubMed ID: 18954571 [Abstract] [Full Text] [Related]