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Journal Abstract Search

546 related items for PubMed ID: 23815086

  • 21. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
    Yarılgaç T, Kadim H, Ozturk B.
    J Sci Food Agric; 2019 Jan 15; 99(1):421-428. PubMed ID: 29896773
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  • 22. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
    Lara I, Camats JA, Comabella E, Ortiz A.
    Food Sci Technol Int; 2015 Mar 15; 21(2):133-44. PubMed ID: 24474188
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  • 23. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 24. The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.
    Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
    J Agric Food Chem; 2007 Feb 07; 55(3):755-60. PubMed ID: 17263471
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  • 25. Storage stability of sterilized liquid extracts from pomegranate peel.
    Qu W, Breksa Iii AP, Pan Z, Ma H, McHugh TH.
    J Food Sci; 2012 Jul 07; 77(7):C765-72. PubMed ID: 22757697
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  • 26. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M, Gómez PA, Artés-Hernández F, Mostofi Y, Zamani Z, Artés F.
    J Sci Food Agric; 2013 Mar 30; 93(5):1162-8. PubMed ID: 22987476
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  • 27. Variations in quality attributes of pulsed light-treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C).
    Basak S, Parab P, Chakraborty S.
    J Food Sci; 2024 Sep 30; 89(9):5363-5377. PubMed ID: 39126692
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  • 28. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 30; 97(4):1220-1228. PubMed ID: 27312073
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  • 29. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
    Borochov-Neori H, Judeinstein S, Harari M, Bar-Ya'akov I, Patil BS, Lurie S, Holland D.
    J Agric Food Chem; 2011 May 25; 59(10):5325-34. PubMed ID: 21506517
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  • 30. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 May 25; 17(1):59-68. PubMed ID: 29514425
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  • 31. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
    Aaby K, Grimsbo IH, Hovda MB, Rode TM.
    Food Chem; 2018 Sep 15; 260():115-123. PubMed ID: 29699651
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  • 32. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.
    Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE, Obando-Ulloa JM.
    Food Chem; 2015 Aug 15; 181():354-64. PubMed ID: 25794761
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  • 33. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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  • 34. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
    Raithore S, Dea S, McCollum G, Manthey JA, Bai J, Leclair C, Hijaz F, Narciso JA, Baldwin EA, Plotto A.
    J Sci Food Agric; 2016 Jan 30; 96(2):422-9. PubMed ID: 25615579
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  • 35. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 30; 77(1):C115-20. PubMed ID: 22260100
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  • 36. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).
    Vaithiyanathan S, Naveena BM, Muthukumar M, Girish PS, Kondaiah N.
    Meat Sci; 2011 Jul 30; 88(3):409-14. PubMed ID: 21345604
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  • 37. Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period.
    Mirdehghan SH, Rahimi S.
    Food Chem; 2016 Apr 01; 196():1040-7. PubMed ID: 26593587
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  • 38. Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
    Li X, Wasila H, Liu L, Yuan T, Gao Z, Zhao B, Ahmad I.
    Food Chem; 2015 May 15; 175():575-84. PubMed ID: 25577122
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  • 39. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F, Artés F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Aug 27; 51(18):5290-5. PubMed ID: 12926872
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  • 40. Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage.
    Nasrabadi M, Ramezanian A, Valero D.
    BMC Plant Biol; 2024 Sep 28; 24(1):880. PubMed ID: 39342125
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