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PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 23818290

  • 1. Fisetin protects against hepatosteatosis in mice by inhibiting miR-378.
    Jeon TI, Park JW, Ahn J, Jung CH, Ha TY.
    Mol Nutr Food Res; 2013 Nov; 57(11):1931-7. PubMed ID: 23818290
    [Abstract] [Full Text] [Related]

  • 2. A negative feedback loop between microRNA-378 and Nrf1 promotes the development of hepatosteatosis in mice treated with a high fat diet.
    Zhang T, Zhao X, Steer CJ, Yan G, Song G.
    Metabolism; 2018 Aug; 85():183-191. PubMed ID: 29625129
    [Abstract] [Full Text] [Related]

  • 3. 1-deoxynojirimycin isolated from Bacillus subtilis improves hepatic lipid metabolism and mitochondrial function in high-fat-fed mice.
    Do HJ, Chung JH, Hwang JW, Kim OY, Lee JY, Shin MJ.
    Food Chem Toxicol; 2015 Jan; 75():1-7. PubMed ID: 25445511
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary genistein on hepatic lipid metabolism and mitochondrial function in mice fed high-fat diets.
    Lee YM, Choi JS, Kim MH, Jung MH, Lee YS, Song J.
    Nutrition; 2006 Sep; 22(9):956-64. PubMed ID: 16814985
    [Abstract] [Full Text] [Related]

  • 5. Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.
    Benn T, Kim B, Park YK, Yang Y, Pham TX, Ku CS, Farruggia C, Harness E, Smyth JA, Lee JY.
    Br J Nutr; 2015 Jun 14; 113(11):1697-703. PubMed ID: 25899149
    [Abstract] [Full Text] [Related]

  • 6. Lycopene inhibits hepatic steatosis via microRNA-21-induced downregulation of fatty acid-binding protein 7 in mice fed a high-fat diet.
    Ahn J, Lee H, Jung CH, Ha T.
    Mol Nutr Food Res; 2012 Nov 14; 56(11):1665-74. PubMed ID: 22968990
    [Abstract] [Full Text] [Related]

  • 7. Overexpression of miR-155 in the liver of transgenic mice alters the expression profiling of hepatic genes associated with lipid metabolism.
    Lin X, Jia J, Du T, Li W, Wang X, Wei J, Lin X, Zeng H, Yao L, Chen X, Zhuang J, Weng J, Liu Y, Lin J, Wu Q, Wang W, Yao K, Xu K, Xiao D.
    PLoS One; 2015 Nov 14; 10(3):e0118417. PubMed ID: 25799309
    [Abstract] [Full Text] [Related]

  • 8. Effects of fisetin supplementation on hepatic lipogenesis and glucose metabolism in Sprague-Dawley rats fed on a high fat diet.
    Cho Y, Chung JH, Do HJ, Jeon HJ, Jin T, Shin MJ.
    Food Chem; 2013 Aug 15; 139(1-4):720-7. PubMed ID: 23561166
    [Abstract] [Full Text] [Related]

  • 9. Hypolipidemic effect of oleanolic acid is mediated by the miR-98-5p/PGC-1β axis in high-fat diet-induced hyperlipidemic mice.
    Chen S, Wen X, Zhang W, Wang C, Liu J, Liu C.
    FASEB J; 2017 Mar 15; 31(3):1085-1096. PubMed ID: 27903618
    [Abstract] [Full Text] [Related]

  • 10. Dietary phosphate restriction induces hepatic lipid accumulation through dysregulation of cholesterol metabolism in mice.
    Tanaka S, Yamamoto H, Nakahashi O, Kagawa T, Ishiguro M, Masuda M, Kozai M, Ikeda S, Taketani Y, Takeda E.
    Nutr Res; 2013 Jul 15; 33(7):586-93. PubMed ID: 23827134
    [Abstract] [Full Text] [Related]

  • 11. Eicosapentaenoic Acid Improves Hepatic Metabolism and Reduces Inflammation Independent of Obesity in High-Fat-Fed Mice and in HepG2 Cells.
    Albracht-Schulte K, Gonzalez S, Jackson A, Wilson S, Ramalingam L, Kalupahana NS, Moustaid-Moussa N.
    Nutrients; 2019 Mar 12; 11(3):. PubMed ID: 30871035
    [Abstract] [Full Text] [Related]

  • 12. Hepatic-specific activation of peroxisome proliferator-activated receptor γ coactivator-1β protects against steatohepatitis.
    Bellafante E, Murzilli S, Salvatore L, Latorre D, Villani G, Moschetta A.
    Hepatology; 2013 Apr 12; 57(4):1343-56. PubMed ID: 23299802
    [Abstract] [Full Text] [Related]

  • 13. Troxerutin improves hepatic lipid homeostasis by restoring NAD(+)-depletion-mediated dysfunction of lipin 1 signaling in high-fat diet-treated mice.
    Zhang ZF, Fan SH, Zheng YL, Lu J, Wu DM, Shan Q, Hu B.
    Biochem Pharmacol; 2014 Sep 01; 91(1):74-86. PubMed ID: 25026599
    [Abstract] [Full Text] [Related]

  • 14. Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein.
    Yamazaki T, Kishimoto K, Miura S, Ezaki O.
    J Nutr Biochem; 2012 Feb 01; 23(2):123-32. PubMed ID: 21447441
    [Abstract] [Full Text] [Related]

  • 15. Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice.
    Joven J, Espinel E, Rull A, Aragonès G, Rodríguez-Gallego E, Camps J, Micol V, Herranz-López M, Menéndez JA, Borrás I, Segura-Carretero A, Alonso-Villaverde C, Beltrán-Debón R.
    Biochim Biophys Acta; 2012 Jul 01; 1820(7):894-9. PubMed ID: 22503922
    [Abstract] [Full Text] [Related]

  • 16. D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice.
    Lim E, Lim JY, Shin JH, Seok PR, Jung S, Yoo SH, Kim Y.
    Nutr Res; 2015 Jul 01; 35(7):626-36. PubMed ID: 26088373
    [Abstract] [Full Text] [Related]

  • 17. Dietary capsaicin reduces obesity-induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet.
    Kang JH, Goto T, Han IS, Kawada T, Kim YM, Yu R.
    Obesity (Silver Spring); 2010 Apr 01; 18(4):780-7. PubMed ID: 19798065
    [Abstract] [Full Text] [Related]

  • 18. Hypocholesterolemic effect of daily fisetin supplementation in high fat fed Sprague-Dawley rats.
    Shin MJ, Cho Y, Moon J, Jeon HJ, Lee SM, Chung JH.
    Food Chem Toxicol; 2013 Jul 01; 57():84-90. PubMed ID: 23524313
    [Abstract] [Full Text] [Related]

  • 19. High-protein diets prevent steatosis and induce hepatic accumulation of monomethyl branched-chain fatty acids.
    Garcia Caraballo SC, Comhair TM, Houten SM, Dejong CH, Lamers WH, Koehler SE.
    J Nutr Biochem; 2014 Dec 01; 25(12):1263-74. PubMed ID: 25287814
    [Abstract] [Full Text] [Related]

  • 20. Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet.
    Alberdi G, Rodríguez VM, Macarulla MT, Miranda J, Churruca I, Portillo MP.
    Nutrition; 2013 Mar 01; 29(3):562-7. PubMed ID: 23274094
    [Abstract] [Full Text] [Related]


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