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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 23831002

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  • 24. Quantification of carcinogenic 4- to 6-ring polycyclic aromatic hydrocarbons in human urine by solid-phase microextraction gas chromatography-isotope dilution mass spectrometry.
    Campo L, Fustinoni S, Bertazzi P.
    Anal Bioanal Chem; 2011 Aug; 401(2):625-34. PubMed ID: 21626187
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  • 26. Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs).
    Gómez-Ruiz JA, Wenzl T.
    Anal Bioanal Chem; 2009 Mar; 393(6-7):1697-707. PubMed ID: 19132352
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  • 30. Identification of polycyclic aromatic hydrocarbons (PAHs) in suspended particulate matter by synchronous fluorescence spectroscopic technique.
    Sharma H, Jain VK, Khan ZH.
    Spectrochim Acta A Mol Biomol Spectrosc; 2007 Sep; 68(1):43-9. PubMed ID: 17182272
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  • 32. Occupational exposure to aromatic hydrocarbons and polycyclic aromatic hydrocarbons at a coke plant.
    Bieniek G, Łusiak A.
    Ann Occup Hyg; 2012 Aug; 56(7):796-807. PubMed ID: 22539560
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  • 35. Identification and quantification of seven fused aromatic rings C26H14 peri-condensed benzenoid polycyclic aromatic hydrocarbons in a complex mixture of polycyclic aromatic hydrocarbons from coal tar.
    Oña-Ruales JO, Ruiz-Morales Y, Wise SA.
    J Chromatogr A; 2016 Apr 15; 1442():83-93. PubMed ID: 26976350
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  • 36. [Determination of polycyclic aromatic hydrocarbons in the working environment during aluminum production].
    Brzeźnicki S, Przybylski H.
    Med Pr; 1996 Apr 15; 47(1):1-8. PubMed ID: 8834591
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  • 37. Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices.
    Alarcón F, Báez ME, Bravo M, Richter P, Escandar GM, Olivieri AC, Fuentes E.
    Talanta; 2013 Jan 15; 103():361-70. PubMed ID: 23200400
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  • 38. Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.
    Oz E.
    PLoS One; 2020 Jan 15; 15(1):e0227508. PubMed ID: 31935242
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