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460 related items for PubMed ID: 23831194

  • 1. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
    Fan JP, Fan C, Dong WM, Gao B, Yuan W, Gong JS.
    Food Chem Toxicol; 2013 Sep; 59():527-33. PubMed ID: 23831194
    [Abstract] [Full Text] [Related]

  • 2. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
    Jie G, Lin Z, Zhang L, Lv H, He P, Zhao B.
    J Agric Food Chem; 2006 Oct 18; 54(21):8058-64. PubMed ID: 17032009
    [Abstract] [Full Text] [Related]

  • 3. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Oct 18; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 4. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    Duh PD, Yen GC, Yen WJ, Wang BS, Chang LW.
    J Agric Food Chem; 2004 Dec 29; 52(26):8169-76. PubMed ID: 15612813
    [Abstract] [Full Text] [Related]

  • 5. Extraction of brown pigment from Rosa laevigata and its antioxidant activities.
    Xiao KJ, Zhong XK, Wang J, Jiang JG.
    Pharm Biol; 2011 Jul 29; 49(7):734-40. PubMed ID: 21639686
    [Abstract] [Full Text] [Related]

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  • 7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 8. Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.
    Zhang L, Ma ZZ, Che YY, Li N, Tu PF.
    Fitoterapia; 2011 Mar 26; 82(2):267-71. PubMed ID: 20970486
    [Abstract] [Full Text] [Related]

  • 9. Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root.
    Lee SE, Ju EM, Kim JH.
    Exp Mol Med; 2001 Dec 31; 33(4):263-8. PubMed ID: 11795490
    [Abstract] [Full Text] [Related]

  • 10. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 11. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.
    Bazylko A, Piwowarski JP, Filipek A, Bonarewicz J, Tomczyk M.
    J Ethnopharmacol; 2013 Aug 26; 149(1):222-7. PubMed ID: 23811215
    [Abstract] [Full Text] [Related]

  • 12. Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes.
    Zeng L, Yan J, Luo L, Zhang D.
    Food Funct; 2015 Jun 26; 6(6):2008-16. PubMed ID: 26018873
    [Abstract] [Full Text] [Related]

  • 13. Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.
    Yen WJ, Chyau CC, Lee CP, Chu HL, Chang LW, Duh PD.
    Food Chem; 2013 Dec 15; 141(4):4107-14. PubMed ID: 23993592
    [Abstract] [Full Text] [Related]

  • 14. Appraisal of anti-inflammatory and free radical scavenging activities of ethanol extract of Ilex ficoidea Hemsl and Ilex centrochinensis S.Y. Hu.
    Li L, Zhang Y, Zhang P, Pi H, Ruan H, Wu J.
    Environ Toxicol Pharmacol; 2011 Sep 15; 32(2):122-7. PubMed ID: 21843790
    [Abstract] [Full Text] [Related]

  • 15. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM, Guan J, Yang FQ, Li SP.
    J Agric Food Chem; 2008 Dec 10; 56(23):11187-91. PubMed ID: 18986146
    [Abstract] [Full Text] [Related]

  • 16. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
    Cheng N, Wang Y, Gao H, Yuan J, Feng F, Cao W, Zheng J.
    Food Chem Toxicol; 2013 Sep 10; 59():709-14. PubMed ID: 23871827
    [Abstract] [Full Text] [Related]

  • 17. Study on the antioxidant activity of tea flowers (Camellia sinensis).
    Yang Z, Xu Y, Jie G, He P, Tu Y.
    Asia Pac J Clin Nutr; 2007 Sep 10; 16 Suppl 1():148-52. PubMed ID: 17392094
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves.
    Sunil C, Duraipandiyan V, Ignacimuthu S, Al-Dhabi NA.
    Food Chem; 2013 Aug 15; 139(1-4):860-5. PubMed ID: 23561182
    [Abstract] [Full Text] [Related]

  • 19. Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload.
    Srichairatanakool S, Ounjaijean S, Thephinlap C, Khansuwan U, Phisalpong C, Fucharoen S.
    Hemoglobin; 2006 Aug 15; 30(2):311-27. PubMed ID: 16798656
    [Abstract] [Full Text] [Related]

  • 20. Green tea (Camellia sinensis) alleviates arsenic-induced damages to DNA and intestinal tissues in rat and in situ intestinal loop by reinforcing antioxidant system.
    Acharyya N, Sajed Ali S, Deb B, Chattopadhyay S, Maiti S.
    Environ Toxicol; 2015 Sep 15; 30(9):1033-44. PubMed ID: 24615952
    [Abstract] [Full Text] [Related]

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