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1123 related items for PubMed ID: 23835361

  • 1. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
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  • 3. Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea.
    Jia H, Zhang C, Pervaiz T, Zhao P, Liu Z, Wang B, Wang C, Zhang L, Fang J, Qian J.
    Funct Integr Genomics; 2016 Jan; 16(1):79-94. PubMed ID: 26498957
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  • 4. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
    Ziosi V, Bonghi C, Bregoli AM, Trainotti L, Biondi S, Sutthiwal S, Kondo S, Costa G, Torrigiani P.
    J Exp Bot; 2008 Jan; 59(3):563-73. PubMed ID: 18252703
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  • 5. Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin.
    Figueroa NE, Gatica-Meléndez C, Figueroa CR.
    Food Chem; 2021 Oct 01; 358():129913. PubMed ID: 33933955
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  • 6. Expression of a functional jasmonic acid carboxyl methyltransferase is negatively correlated with strawberry fruit development.
    Preuß A, Augustin C, Figueroa CR, Hoffmann T, Valpuesta V, Sevilla JF, Schwab W.
    J Plant Physiol; 2014 Sep 15; 171(15):1315-24. PubMed ID: 25046752
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  • 7. Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.
    Jia H, Jiu S, Zhang C, Wang C, Tariq P, Liu Z, Wang B, Cui L, Fang J.
    Plant Biotechnol J; 2016 Oct 15; 14(10):2045-65. PubMed ID: 27005823
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  • 8. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
    Soto A, Ruiz KB, Ziosi V, Costa G, Torrigiani P.
    J Plant Physiol; 2012 Dec 15; 169(18):1858-65. PubMed ID: 22884412
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  • 9. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.
    Saavedra GM, Figueroa NE, Poblete LA, Cherian S, Figueroa CR.
    Food Chem; 2016 Jan 01; 190():448-453. PubMed ID: 26212995
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  • 10. An integrated proteomic approach to decipher the effect of methyl jasmonate elicitation on the proteome of Silybum marianum L. hairy roots.
    Gharechahi J, Khalili M, Hasanloo T, Salekdeh GH.
    Plant Physiol Biochem; 2013 Sep 01; 70():115-22. PubMed ID: 23771036
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  • 11. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
    Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodríguez-Franco A, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2014 Feb 01; 65(2):401-17. PubMed ID: 24277278
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  • 12. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
    Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X.
    J Proteomics; 2015 Jun 03; 122():1-10. PubMed ID: 25818726
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  • 13. Jasmonate signalling pathway in strawberry: Genome-wide identification, molecular characterization and expression of JAZs and MYCs during fruit development and ripening.
    Garrido-Bigotes A, Figueroa NE, Figueroa PM, Figueroa CR.
    PLoS One; 2018 Jun 03; 13(5):e0197118. PubMed ID: 29746533
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  • 19. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
    Rodrigues Magalhães HC, Alves Filho EG, Rivero Meza SL, Oliveira A, Garruti DS, Purgatto E.
    J Agric Food Chem; 2023 Mar 22; 71(11):4696-4705. PubMed ID: 36881830
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  • 20. Jasmonic acid enhancement of anthocyanin accumulation is dependent on phytochrome A signaling pathway under far-red light in Arabidopsis.
    Li T, Jia KP, Lian HL, Yang X, Li L, Yang HQ.
    Biochem Biophys Res Commun; 2014 Nov 07; 454(1):78-83. PubMed ID: 25450360
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