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Journal Abstract Search

184 related items for PubMed ID: 23837682

  • 1. Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.
    Asadi SZ, Khosravi-Darani K, Nikoopour H, Bakhoda H.
    Crit Rev Biotechnol; 2015 Mar; 35(1):94-102. PubMed ID: 23837682
    [Abstract] [Full Text] [Related]

  • 2. Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina.
    Ferreira M, Fernandes H, Peres H, Oliva-Teles A, Belo I, Salgado JM.
    Biotechnol Prog; 2021 May; 37(3):e3113. PubMed ID: 33342062
    [Abstract] [Full Text] [Related]

  • 3. Polyunsaturated fatty acids production with a solid-state column reactor.
    Jang HD, Yang SS.
    Bioresour Technol; 2008 Sep; 99(14):6181-9. PubMed ID: 18230414
    [Abstract] [Full Text] [Related]

  • 4. Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soil.
    Ho SY, Jiang Y, Chen F.
    J Agric Food Chem; 2007 May 16; 55(10):3960-6. PubMed ID: 17439233
    [Abstract] [Full Text] [Related]

  • 5. Single cell oil production by Mortierella alpina.
    Sakuradani E, Shimizu S.
    J Biotechnol; 2009 Oct 12; 144(1):31-6. PubMed ID: 19409938
    [Abstract] [Full Text] [Related]

  • 6. Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation.
    Fakas S, Makri A, Mavromati M, Tselepi M, Aggelis G.
    Bioresour Technol; 2009 Dec 12; 100(23):6118-20. PubMed ID: 19574039
    [Abstract] [Full Text] [Related]

  • 7. Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran.
    Peng X, Chen H.
    Bioresour Technol; 2008 Jun 12; 99(9):3885-9. PubMed ID: 17889521
    [Abstract] [Full Text] [Related]

  • 8. Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus, Mortierella alpina 1S-4.
    Certik M, Shimizu S.
    Appl Microbiol Biotechnol; 2000 Aug 12; 54(2):224-30. PubMed ID: 10968637
    [Abstract] [Full Text] [Related]

  • 9. Fermentation characteristics of Mortierella alpina in response to different nitrogen sources.
    Lu J, Peng C, Ji XJ, You J, Cong L, Ouyang P, Huang H.
    Appl Biochem Biotechnol; 2011 Aug 12; 164(7):979-90. PubMed ID: 21336613
    [Abstract] [Full Text] [Related]

  • 10. Efficient arachidonic acid-rich oil production by Mortierella alpina through a three-stage fermentation strategy.
    Nie ZK, Deng ZT, Zhang AH, Ji XJ, Huang H.
    Bioprocess Biosyst Eng; 2014 Mar 12; 37(3):505-11. PubMed ID: 23887671
    [Abstract] [Full Text] [Related]

  • 11. Solid-state fermentation of Mortierella isabellina for lipid production from soybean hull.
    Zhang J, Hu B.
    Appl Biochem Biotechnol; 2012 Feb 12; 166(4):1034-46. PubMed ID: 22198865
    [Abstract] [Full Text] [Related]

  • 12. Advances in the production of various polyunsaturated fatty acids through Oleaginous Fungus Mortierella alpina breeding.
    Sakuradani E.
    Biosci Biotechnol Biochem; 2010 Feb 12; 74(5):908-17. PubMed ID: 20460719
    [Abstract] [Full Text] [Related]

  • 13. Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding.
    Sakuradani E, Ando A, Ogawa J, Shimizu S.
    Appl Microbiol Biotechnol; 2009 Aug 12; 84(1):1-10. PubMed ID: 19565237
    [Abstract] [Full Text] [Related]

  • 14. Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.
    Yang S, Zhang H.
    Food Nutr Res; 2016 Aug 12; 60():30842. PubMed ID: 27745585
    [Abstract] [Full Text] [Related]

  • 15. Arachidonic acid production by Mortierella alpina using raw crop materials.
    Cao G, Guan Z, Liu FG, Liao X, Cai Y.
    Acta Sci Pol Technol Aliment; 2015 Aug 12; 14(2):133-143. PubMed ID: 28068011
    [Abstract] [Full Text] [Related]

  • 16. Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15.
    Vadivelan G, Rao PP, Venkateswaran G.
    Biomed Res Int; 2017 Aug 12; 2017():1432970. PubMed ID: 28466005
    [Abstract] [Full Text] [Related]

  • 17. Sources of microbial oils with emphasis to Mortierella (Umbelopsis) isabellina fungus.
    Papanikolaou S, Aggelis G.
    World J Microbiol Biotechnol; 2019 Mar 28; 35(4):63. PubMed ID: 30923965
    [Abstract] [Full Text] [Related]

  • 18. Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology.
    Jin MJ, Huang H, Xiao AH, Gao Z, Liu X, Peng C.
    Bioprocess Biosyst Eng; 2009 Jan 28; 32(1):117-22. PubMed ID: 18481102
    [Abstract] [Full Text] [Related]

  • 19. Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina.
    Jang HD, Lin YY, Yang SS.
    Bioresour Technol; 2005 Oct 28; 96(15):1633-44. PubMed ID: 16023565
    [Abstract] [Full Text] [Related]

  • 20. Oil production by Mortierella isabellina from whey treated with lactase.
    Demir M, Turhan I, Kucukcetin A, Alpkent Z.
    Bioresour Technol; 2013 Jan 28; 128():365-9. PubMed ID: 23201516
    [Abstract] [Full Text] [Related]

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