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Journal Abstract Search

327 related items for PubMed ID: 23839937

  • 1. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
    De la Cruz AA, Hilbert G, Mengin V, Rivière C, Ollat N, Vitrac C, Bordenave L, Decroocq S, Delaunay JC, Mérillon JM, Monti JP, Gomès E, Richard T.
    Phytochem Anal; 2013; 24(5):446-52. PubMed ID: 23839937
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
    Acevedo De la Cruz A, Hilbert G, Rivière C, Mengin V, Ollat N, Bordenave L, Decroocq S, Delaunay JC, Delrot S, Mérillon JM, Monti JP, Gomès E, Richard T.
    Anal Chim Acta; 2012 Jun 30; 732():145-52. PubMed ID: 22688046
    [Abstract] [Full Text] [Related]

  • 3. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E.
    J Sci Food Agric; 2011 Dec 30; 91(15):2749-55. PubMed ID: 21800322
    [Abstract] [Full Text] [Related]

  • 4. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 30; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 5. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 6. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 26; 33(9):1192-7. PubMed ID: 20187032
    [Abstract] [Full Text] [Related]

  • 7. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 26; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

  • 8. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
    Muñoz-Espada AC, Wood KV, Bordelon B, Watkins BA.
    J Agric Food Chem; 2004 Nov 03; 52(22):6779-86. PubMed ID: 15506816
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y, Ma R, Xu Z, Wang J, Chen T, Chen F, Wang Z.
    J Sci Food Agric; 2013 Apr 03; 93(6):1404-11. PubMed ID: 23400926
    [Abstract] [Full Text] [Related]

  • 10. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

  • 11. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
    J Mass Spectrom; 2005 Jan 09; 40(1):83-90. PubMed ID: 15619268
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
    Picariello G, Ferranti P, Chianese L, Addeo F.
    J Agric Food Chem; 2012 May 09; 60(18):4559-66. PubMed ID: 22512639
    [Abstract] [Full Text] [Related]

  • 13. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M, Hernández-Ledesma B, Gómez-Cordovés C, Bartolomé B.
    J Agric Food Chem; 2006 Jan 25; 54(2):319-27. PubMed ID: 16417286
    [Abstract] [Full Text] [Related]

  • 14. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H, Jourdes M, Selli S, Teissedre PL.
    J Sci Food Agric; 2013 Sep 25; 93(12):2963-72. PubMed ID: 23580476
    [Abstract] [Full Text] [Related]

  • 15. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M, Manfra M, Bolognese A, Sofo A, Scopa A, Tenore GC, Pagano F, Milite C, Russo MT.
    Food Chem; 2013 Oct 15; 140(4):623-9. PubMed ID: 23692745
    [Abstract] [Full Text] [Related]

  • 16. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q, Chen F, Wang X, Sharp JL, You Y.
    J Food Sci; 2012 Oct 15; 77(10):C1115-23. PubMed ID: 22924759
    [Abstract] [Full Text] [Related]

  • 17. Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.
    Hilbert G, Temsamani H, Bordenave L, Pedrot E, Chaher N, Cluzet S, Delaunay JC, Ollat N, Delrot S, Mérillon JM, Gomès E, Richard T.
    Food Chem; 2015 Feb 15; 169():49-58. PubMed ID: 25236197
    [Abstract] [Full Text] [Related]

  • 18. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P, Skouroumounis GK, Hayasaka Y, Taylor DK.
    J Agric Food Chem; 2011 Feb 09; 59(3):1005-11. PubMed ID: 21214245
    [Abstract] [Full Text] [Related]

  • 19. Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
    Picariello G, Ferranti P, Garro G, Manganiello G, Chianese L, Coppola R, Addeo F.
    Food Chem; 2014 Mar 01; 146():15-22. PubMed ID: 24176307
    [Abstract] [Full Text] [Related]

  • 20. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 01; 95(7):1521-7. PubMed ID: 25082193
    [Abstract] [Full Text] [Related]

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