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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

255 related items for PubMed ID: 23844580

  • 1. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
    Garcia Londoño VA, Garcia LP, Scussel VM, Resnik S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1573-80. PubMed ID: 23844580
    [Abstract] [Full Text] [Related]

  • 2. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
    García Londoño VA, Reynoso CM, Resnik S.
    Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
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  • 4. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
    Cirillo T, Montuori P, Mainardi P, Russo I, Fasano E, Triassi M, Amodio-Cocchieri R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
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  • 5. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.
    Jiang D, Xin C, Li W, Chen J, Li F, Chu Z, Xiao P, Shao L.
    Food Chem Toxicol; 2015 Sep; 83():61-7. PubMed ID: 26072099
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  • 6. Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.
    Rozentale I, Zacs D, Bartkiene E, Bartkevics V.
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):138-145. PubMed ID: 29486658
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  • 7. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
    Tfouni SAV, Reis RM, Kamikata K, Gomes FML, Morgano MA, Furlani RPZ.
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):146-152. PubMed ID: 29486662
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  • 10. Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples.
    Battisti C, Girelli AM, Tarola AM.
    Food Addit Contam Part B Surveill; 2015 Jun; 8(1):50-5. PubMed ID: 25257517
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  • 11. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
    Kacmaz S.
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
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  • 13. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
    Martena MJ, Grutters MM, De Groot HN, Konings EJ, Rietjens IM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(7):925-42. PubMed ID: 21574084
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  • 14. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A.
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
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  • 15. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [Abstract] [Full Text] [Related]

  • 16. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
    Drabova L, Pulkrabova J, Kalachova K, Tomaniova M, Kocourek V, Hajslova J.
    Talanta; 2012 Oct 15; 100():207-16. PubMed ID: 23141329
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  • 17. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J, Schummer C, Heinen E, Moris G.
    Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549
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  • 19. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
    Raters M, Matissek R.
    J Agric Food Chem; 2014 Nov 05; 62(44):10666-71. PubMed ID: 25307999
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