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Journal Abstract Search

290 related items for PubMed ID: 23845430

  • 1. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
    Ma Q, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2013 Aug 16; 166(1):77-84. PubMed ID: 23845430
    [Abstract] [Full Text] [Related]

  • 2. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q.
    Int J Food Microbiol; 2016 Sep 16; 233():52-59. PubMed ID: 27322724
    [Abstract] [Full Text] [Related]

  • 3. Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin.
    Ma Q, Davidson PM, Zhong Q.
    Food Chem; 2016 Sep 01; 206():167-73. PubMed ID: 27041312
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.
    Ma Q, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Jun 02; 226():20-5. PubMed ID: 27016636
    [Abstract] [Full Text] [Related]

  • 5. Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.
    Shah B, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2013 Jan 15; 161(1):53-9. PubMed ID: 23261812
    [Abstract] [Full Text] [Related]

  • 6. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2017 Nov 02; 260():36-41. PubMed ID: 28843122
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.
    Xue J, Michael Davidson P, Zhong Q.
    Int J Food Microbiol; 2015 Oct 01; 210():1-8. PubMed ID: 26082324
    [Abstract] [Full Text] [Related]

  • 8. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
    Shah B, Davidson PM, Zhong Q.
    J Food Prot; 2013 Mar 18; 76(3):440-7. PubMed ID: 23462081
    [Abstract] [Full Text] [Related]

  • 10. Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.
    Pattanayaiying R, H-Kittikun A, Cutter CN.
    Int J Food Microbiol; 2014 Oct 01; 188():135-46. PubMed ID: 25106040
    [Abstract] [Full Text] [Related]

  • 11. Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes.
    Shen Q, Soni KA, Nannapaneni R.
    Int J Food Microbiol; 2015 Jun 16; 203():49-54. PubMed ID: 25777680
    [Abstract] [Full Text] [Related]

  • 12. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 16; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
    Brandt AL, Castillo A, Harris KB, Keeton JT, Hardin MD, Taylor TM.
    J Food Sci; 2010 Oct 16; 75(9):M557-63. PubMed ID: 21535610
    [Abstract] [Full Text] [Related]

  • 14. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.
    Techathuvanan C, Reyes F, David JR, Davidson PM.
    J Food Prot; 2014 Feb 16; 77(2):269-75. PubMed ID: 24490921
    [Abstract] [Full Text] [Related]

  • 15. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2020 Apr 16; 86():103357. PubMed ID: 31703857
    [Abstract] [Full Text] [Related]

  • 16. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
    Hassan AHA, Cutter CN.
    Int J Food Microbiol; 2020 May 02; 320():108519. PubMed ID: 31962221
    [Abstract] [Full Text] [Related]

  • 17. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems.
    Liu TT, Yang TS.
    Int J Food Microbiol; 2012 May 01; 156(1):68-75. PubMed ID: 22459760
    [Abstract] [Full Text] [Related]

  • 19. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
    Ma Q, Zhang Y, Critzer F, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Oct 17; 235():103-8. PubMed ID: 27484251
    [Abstract] [Full Text] [Related]

  • 20. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

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