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Journal Abstract Search

239 related items for PubMed ID: 23847043

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  • 3. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S, Cole S.
    J Agric Food Chem; 2011 Mar 23; 59(6):2229-34. PubMed ID: 21361392
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  • 4. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
    Calín-Sánchez A, Martínez JJ, Vázquez-Araújo L, Burló F, Melgarejo P, Carbonell-Barrachina AA.
    J Sci Food Agric; 2011 Feb 23; 91(3):586-92. PubMed ID: 21218496
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  • 8. Survey of South African fruit juices using a fast screening HILIC-MS method.
    Stander MA, Kühn W, Hiten NF.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Feb 23; 30(9):1473-84. PubMed ID: 23859722
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  • 9. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 23; 76(6):C795-800. PubMed ID: 21623786
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  • 10. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 13. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 Aug 15; 17(1):59-68. PubMed ID: 29514425
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  • 15. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.
    Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P.
    Food Sci Technol Int; 2012 Apr 15; 18(2):129-38. PubMed ID: 22414932
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