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Journal Abstract Search

239 related items for PubMed ID: 23847043

  • 21. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 22. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices.
    Tezcan F, Uzaşçı S, Uyar G, Oztekin N, Erim FB.
    Food Chem; 2013 Nov 15; 141(2):1187-91. PubMed ID: 23790902
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  • 23. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
    Thavarajah P, Low NH.
    J Agric Food Chem; 2006 Jun 28; 54(13):4861-7. PubMed ID: 16787040
    [Abstract] [Full Text] [Related]

  • 24. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
    Mena P, Galindo A, Collado-González J, Ondoño S, García-Viguera C, Ferreres F, Torrecillas A, Gil-Izquierdo A.
    J Sci Food Agric; 2013 Jun 28; 93(8):1922-7. PubMed ID: 23239009
    [Abstract] [Full Text] [Related]

  • 25. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM, Sacks GL, Padilla-Zakour OI.
    J Food Sci; 2010 Apr 28; 75(3):C297-304. PubMed ID: 20492283
    [Abstract] [Full Text] [Related]

  • 26. Patulin and its dietary intake by fruit juice consumption in Iran.
    Rahimi E, Rezapoor Jeiran M.
    Food Addit Contam Part B Surveill; 2015 Apr 28; 8(1):40-3. PubMed ID: 25494337
    [Abstract] [Full Text] [Related]

  • 27. Classification and characterization of different white grape juices by using a hybrid electronic tongue.
    Gutiérrez-Capitán M, Santiago JL, Vila-Planas J, Llobera A, Boso S, Gago P, Martínez MC, Jiménez-Jorquera C.
    J Agric Food Chem; 2013 Oct 02; 61(39):9325-32. PubMed ID: 24001189
    [Abstract] [Full Text] [Related]

  • 28. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
    Navarro-Pascual-Ahuir M, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM.
    J Agric Food Chem; 2015 Mar 18; 63(10):2639-46. PubMed ID: 25719749
    [Abstract] [Full Text] [Related]

  • 29. Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Volatiles.
    Beaulieu JC, Obando-Ulloa JM.
    Food Chem; 2017 Aug 15; 229():553-564. PubMed ID: 28372214
    [Abstract] [Full Text] [Related]

  • 30. Composition of pomegranate juice.
    Krueger DA.
    J AOAC Int; 2012 Aug 15; 95(1):163-8. PubMed ID: 22468355
    [Abstract] [Full Text] [Related]

  • 31. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
    Aldeguer M, López-Andreo M, Gabaldón JA, Puyet A.
    Food Chem; 2014 Feb 15; 145():1086-91. PubMed ID: 24128588
    [Abstract] [Full Text] [Related]

  • 32. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.
    Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R.
    J Agric Food Chem; 2010 Apr 14; 58(7):4342-52. PubMed ID: 20232916
    [Abstract] [Full Text] [Related]

  • 33. Palatability and chemical safety of apple juice fortified with pomegranate peel extract.
    Altunkaya A, Hedegaard RV, Harholt J, Brimer L, Gökmen V, Skibsted LH.
    Food Funct; 2013 Oct 14; 4(10):1468-73. PubMed ID: 23989519
    [Abstract] [Full Text] [Related]

  • 34. A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices.
    Boggia R, Casolino MC, Hysenaj V, Oliveri P, Zunin P.
    Food Chem; 2013 Oct 15; 140(4):735-41. PubMed ID: 23692760
    [Abstract] [Full Text] [Related]

  • 35. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
    Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.
    J Food Sci; 2019 Apr 15; 84(4):886-894. PubMed ID: 30887501
    [Abstract] [Full Text] [Related]

  • 36. Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments.
    Riu-Aumatell M, López-Tamames E, Buxaderas S.
    J Agric Food Chem; 2005 Oct 05; 53(20):7837-43. PubMed ID: 16190639
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  • 37. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
    Kelebek H, Selli S.
    J Sci Food Agric; 2011 Aug 15; 91(10):1855-62. PubMed ID: 21480267
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  • 38. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
    Türkyılmaz M, Ozkan M.
    Food Chem; 2014 Dec 01; 164():324-31. PubMed ID: 24996341
    [Abstract] [Full Text] [Related]

  • 39. Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities.
    Les F, Prieto JM, Arbonés-Mainar JM, Valero MS, López V.
    Food Funct; 2015 Jun 01; 6(6):2049-57. PubMed ID: 26030005
    [Abstract] [Full Text] [Related]

  • 40. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

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