These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

302 related items for PubMed ID: 23855713

  • 1. Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in taiwan.
    Chen S, Kao TH, Chen CJ, Huang CW, Chen BH.
    J Agric Food Chem; 2013 Aug 07; 61(31):7645-53. PubMed ID: 23855713
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.
    Kao TH, Chen S, Chen CJ, Huang CW, Chen BH.
    J Agric Food Chem; 2012 Feb 15; 60(6):1380-9. PubMed ID: 22233505
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan.
    Kao TH, Chen S, Huang CW, Chen CJ, Chen BH.
    Food Chem Toxicol; 2014 Sep 15; 71():149-58. PubMed ID: 24932919
    [Abstract] [Full Text] [Related]

  • 4. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M, Tamme T, Roasto M, Juhkam K, Tenno T, Kiis A.
    Food Addit Contam; 2007 Apr 15; 24(4):429-37. PubMed ID: 17454117
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods.
    Chiang CF, Hsu KC, Tsai TY, Cho CY, Hsu CH, Yang DJ.
    Food Chem; 2021 Jan 01; 334():127471. PubMed ID: 32688174
    [Abstract] [Full Text] [Related]

  • 6. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting.
    Rose M, Holland J, Dowding A, Petch SR, White S, Fernandes A, Mortimer D.
    Food Chem Toxicol; 2015 Apr 01; 78():1-9. PubMed ID: 25633345
    [Abstract] [Full Text] [Related]

  • 7. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
    Kafouris D, Koukkidou A, Christou E, Hadjigeorgiou M, Yiannopoulos S.
    Meat Sci; 2020 Jun 01; 164():108088. PubMed ID: 32092623
    [Abstract] [Full Text] [Related]

  • 8. Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments.
    Pouzou JG, Costard S, Zagmutt FJ.
    Food Chem Toxicol; 2018 Apr 01; 114():346-360. PubMed ID: 29448089
    [Abstract] [Full Text] [Related]

  • 9. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
    Akpambang VO, Purcaro G, Lajide L, Amoo IA, Conte LS, Moret S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 01; 26(7):1096-103. PubMed ID: 19680985
    [Abstract] [Full Text] [Related]

  • 10. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
    Karl H, Leinemann M.
    Z Lebensm Unters Forsch; 1996 Jun 01; 202(6):458-64. PubMed ID: 8711952
    [Abstract] [Full Text] [Related]

  • 11. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples.
    Moazzen M, Ahmadkhaniha R, Gorji ME, Yunesian M, Rastkari N.
    Talanta; 2013 Oct 15; 115():957-65. PubMed ID: 24054688
    [Abstract] [Full Text] [Related]

  • 12. Determination of polycyclic aromatic hydrocarbons in edible seafood by QuEChERS-based extraction and gas chromatography-tandem mass spectrometry.
    Johnson YS.
    J Food Sci; 2012 Jul 15; 77(7):T131-7. PubMed ID: 22670656
    [Abstract] [Full Text] [Related]

  • 13. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A.
    Food Chem Toxicol; 2018 Aug 15; 118():490-504. PubMed ID: 29787848
    [Abstract] [Full Text] [Related]

  • 14. Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait.
    Husain A, Naeemi E, Dashti B, al-Omirah H, al-Zenki S.
    Food Addit Contam; 1997 Apr 15; 14(3):295-9. PubMed ID: 9135727
    [Abstract] [Full Text] [Related]

  • 15. Polycyclic aromatic hydrocarbons in rice grain dried by different processes: evaluation of a quick, easy, cheap, effective, rugged and safe extraction method.
    Escarrone AL, Caldas SS, Furlong EB, Meneghetti VL, Fagundes CA, Arias JL, Primel EG.
    Food Chem; 2014 Mar 01; 146():597-602. PubMed ID: 24176386
    [Abstract] [Full Text] [Related]

  • 16. Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cooking.
    Saito E, Tanaka N, Miyazaki A, Tsuzaki M.
    Food Chem; 2014 Jun 15; 153():285-91. PubMed ID: 24491732
    [Abstract] [Full Text] [Related]

  • 17. Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.
    Chaemsai S, Kunanopparat T, Srichumpuang J, Nopharatana M, Tangduangdee C, Siriwattanayotin S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun 15; 33(3):385-90. PubMed ID: 26785749
    [Abstract] [Full Text] [Related]

  • 18. Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach.
    Kuhn K, Nowak B, Behnke A, Seidel A, Lampen A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 15; 26(7):1104-12. PubMed ID: 19680986
    [Abstract] [Full Text] [Related]

  • 19. Polycyclic aromatic hydrocarbon contamination in the Italian diet.
    Lodovici M, Dolara P, Casalini C, Ciappellano S, Testolin G.
    Food Addit Contam; 1995 Jul 15; 12(5):703-13. PubMed ID: 8522036
    [Abstract] [Full Text] [Related]

  • 20. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions.
    Babić JM, Kartalović BD, Škaljac S, Vidaković S, Ljubojević D, Petrović JM, Ćirković MA, Teodorović V.
    Food Addit Contam Part B Surveill; 2018 Sep 15; 11(3):208-213. PubMed ID: 29886818
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.