These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

622 related items for PubMed ID: 23859403

  • 1. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.
    Altay F, Karbancıoglu-Güler F, Daskaya-Dikmen C, Heperkan D.
    Int J Food Microbiol; 2013 Oct 01; 167(1):44-56. PubMed ID: 23859403
    [Abstract] [Full Text] [Related]

  • 2. An introduction to the traditional fermented foods and beverages of Turkey.
    Kabak B, Dobson AD.
    Crit Rev Food Sci Nutr; 2011 Mar 01; 51(3):248-60. PubMed ID: 21390945
    [Abstract] [Full Text] [Related]

  • 3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 01; 32():70-76. PubMed ID: 25542841
    [Abstract] [Full Text] [Related]

  • 4. Microflora of Boza, a traditional fermented Turkish beverage.
    Hancioğlu O, Karapinar M.
    Int J Food Microbiol; 1997 Apr 15; 35(3):271-4. PubMed ID: 9105937
    [Abstract] [Full Text] [Related]

  • 5. Microbial, chemical and sensory properties of shalgams made using different production methods.
    Tanguler H, Saris PE, Erten H.
    J Sci Food Agric; 2015 Mar 30; 95(5):1008-15. PubMed ID: 24924855
    [Abstract] [Full Text] [Related]

  • 6. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
    Yépez A, Russo P, Spano G, Khomenko I, Biasioli F, Capozzi V, Aznar R.
    Food Microbiol; 2019 Feb 30; 77():61-68. PubMed ID: 30297057
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. An update on water kefir: Microbiology, composition and production.
    Lynch KM, Wilkinson S, Daenen L, Arendt EK.
    Int J Food Microbiol; 2021 May 02; 345():109128. PubMed ID: 33751986
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability.
    Arslan S, Durak AN, Erbas M, Tanriverdi E, Gulcan U.
    J Am Coll Nutr; 2015 May 02; 34(1):56-64. PubMed ID: 25648272
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.
    Nguyen DT, Van Hoorde K, Cnockaert M, De Brandt E, Aerts M, Binh Thanh L, Vandamme P.
    Int J Food Microbiol; 2013 Apr 15; 163(1):19-27. PubMed ID: 23500611
    [Abstract] [Full Text] [Related]

  • 16. Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.
    Vogelmann SA, Seitter M, Singer U, Brandt MJ, Hertel C.
    Int J Food Microbiol; 2009 Apr 15; 130(3):205-12. PubMed ID: 19239979
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr 15; 25(2):348-58. PubMed ID: 18206777
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.
    Ruiz Rodríguez L, Vera Pingitore E, Rollan G, Martos G, Saavedra L, Fontana C, Hebert EM, Vignolo G.
    Lett Appl Microbiol; 2016 Aug 15; 63(2):147-54. PubMed ID: 27282128
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 32.