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Journal Abstract Search

339 related items for PubMed ID: 23859722

  • 1. Survey of South African fruit juices using a fast screening HILIC-MS method.
    Stander MA, Kühn W, Hiten NF.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1473-84. PubMed ID: 23859722
    [Abstract] [Full Text] [Related]

  • 2. Quantification of four arsenic species in fruit juices by ion-chromatography-inductively coupled plasma-mass spectrometry.
    Conklin SD, Chen PE.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1272-9. PubMed ID: 22639850
    [Abstract] [Full Text] [Related]

  • 3. Determination of postharvest fungicides in fruit juices by solid-phase extraction followed by liquid chromatography electrospray time-of-flight mass spectrometry.
    Gilbert-López B, García-Reyes JF, Mezcua M, Molina-Díaz A, Fernández-Alba AR.
    J Agric Food Chem; 2007 Dec 26; 55(26):10548-56. PubMed ID: 18052101
    [Abstract] [Full Text] [Related]

  • 4. Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry.
    Grujic S, Radisic M, Vasiljevic T, Lausevic M.
    Food Addit Contam; 2005 Nov 26; 22(11):1132-7. PubMed ID: 16332637
    [Abstract] [Full Text] [Related]

  • 5. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
    [Abstract] [Full Text] [Related]

  • 6. Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
    Jandrić Z, Roberts D, Rathor MN, Abrahim A, Islam M, Cannavan A.
    Food Chem; 2014 Apr 01; 148():7-17. PubMed ID: 24262519
    [Abstract] [Full Text] [Related]

  • 7. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
    de Sylos CM, Rodriguez-Amaya DB.
    Food Addit Contam; 1999 Feb 01; 16(2):71-4. PubMed ID: 10435075
    [Abstract] [Full Text] [Related]

  • 8. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 01; 59(5):593-9. PubMed ID: 15969804
    [Abstract] [Full Text] [Related]

  • 9. Patulin and its dietary intake by fruit juice consumption in Iran.
    Rahimi E, Rezapoor Jeiran M.
    Food Addit Contam Part B Surveill; 2015 May 01; 8(1):40-3. PubMed ID: 25494337
    [Abstract] [Full Text] [Related]

  • 10. UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS.
    Camino-Sánchez FJ, Zafra-Gómez A, Oliver-Rodríguez B, Ballesteros O, Navalón A, Crovetto G, Vílchez JL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 01; 27(11):1532-44. PubMed ID: 20730643
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF, Roscoe V, Krakalovich T, Hanson C.
    Food Addit Contam; 2004 Jun 01; 21(6):555-63. PubMed ID: 15204533
    [Abstract] [Full Text] [Related]

  • 13. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2009 Jun 05; 1216(23):4736-44. PubMed ID: 19409569
    [Abstract] [Full Text] [Related]

  • 14. Effect of home processing on the distribution and reduction of pesticide residues in apples.
    Kong Z, Shan W, Dong F, Liu X, Xu J, Li M, Zheng Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 05; 29(8):1280-7. PubMed ID: 22738391
    [Abstract] [Full Text] [Related]

  • 15. Pomegranate juice adulteration by addition of grape or peach juices.
    Nuncio-Jáuregui N, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2014 Mar 15; 94(4):646-55. PubMed ID: 23847043
    [Abstract] [Full Text] [Related]

  • 16. Pesticide residue analysis of fruit juices by LC-MS/MS direct injection. One year pilot survey.
    Ferrer C, Martínez-Bueno MJ, Lozano A, Fernández-Alba AR.
    Talanta; 2011 Feb 15; 83(5):1552-61. PubMed ID: 21238751
    [Abstract] [Full Text] [Related]

  • 17. Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay.
    Abad A, Manclús JJ, Moreno MJ, Montoya A.
    J AOAC Int; 2001 Feb 15; 84(1):156-61. PubMed ID: 11234803
    [Abstract] [Full Text] [Related]

  • 18. Authenticity analysis of pear juice employing chromatographic fingerprinting.
    Willems JL, Low NH.
    J Agric Food Chem; 2014 Dec 03; 62(48):11737-47. PubMed ID: 25384245
    [Abstract] [Full Text] [Related]

  • 19. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
    Navarro-Pascual-Ahuir M, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM.
    J Agric Food Chem; 2015 Mar 18; 63(10):2639-46. PubMed ID: 25719749
    [Abstract] [Full Text] [Related]

  • 20. Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices.
    Moreno MJ, Plana E, Montoya A, Caputo P, Manclús JJ.
    Food Addit Contam; 2007 Jul 18; 24(7):704-12. PubMed ID: 17613055
    [Abstract] [Full Text] [Related]

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