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Journal Abstract Search

225 related items for PubMed ID: 23860939

  • 1. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 2. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    Int J Food Microbiol; 2008 Feb 10; 121(3):313-27. PubMed ID: 18164505
    [Abstract] [Full Text] [Related]

  • 3. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 10; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 4. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 5. Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
    Silveira AC, Conesa A, Aguayo E, Artes F.
    J Food Sci; 2008 Nov 01; 73(9):M405-11. PubMed ID: 19021810
    [Abstract] [Full Text] [Related]

  • 6. Instrumental and sensory analyses of quality attributes of grafted specialty melons.
    Guan W, Zhao X, Huber DJ, Sims CA.
    J Sci Food Agric; 2015 Nov 01; 95(14):2989-95. PubMed ID: 25512001
    [Abstract] [Full Text] [Related]

  • 7. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 8. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 9. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
    Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.
    Food Microbiol; 2017 Apr 15; 62():275-281. PubMed ID: 27889159
    [Abstract] [Full Text] [Related]

  • 10. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Fan X, Kozempel MF.
    J Food Prot; 2006 Jul 15; 69(7):1623-9. PubMed ID: 16865896
    [Abstract] [Full Text] [Related]

  • 11. Sensory and quality analysis of different melon cultivars after prolonged storage.
    Hoberg E, Ulrich D, Schulz H, Tuvia-Alkali S, Fallik E.
    Nahrung; 2003 Oct 15; 47(5):320-4. PubMed ID: 14609087
    [Abstract] [Full Text] [Related]

  • 12. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr 15; 73(3):M91-8. PubMed ID: 18387121
    [Abstract] [Full Text] [Related]

  • 13. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 14. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Sep 16; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 15. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM, Lee SM, Boyden L, Guinard JX.
    J Food Sci; 2019 Aug 16; 84(8):2278-2288. PubMed ID: 31339567
    [Abstract] [Full Text] [Related]

  • 16. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 16; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

  • 17. Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons.
    Shinde R, Vinokur Y, Fallik E, Rodov V.
    Foods; 2024 Jan 13; 13(2):. PubMed ID: 38254557
    [Abstract] [Full Text] [Related]

  • 18. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Jan 13; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 19. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T.
    Food Microbiol; 2008 Feb 13; 25(1):162-8. PubMed ID: 17993390
    [Abstract] [Full Text] [Related]

  • 20. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

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