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Journal Abstract Search

251 related items for PubMed ID: 23862736

  • 1.
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  • 2. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.
    Cui X, Zhang L, Zhou P, Liu Z, Fan S, Yang D, Li J, Liu Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):60-69. PubMed ID: 33232634
    [Abstract] [Full Text] [Related]

  • 3. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.
    Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A.
    Mol Nutr Food Res; 2011 Apr; 55(4):509-21. PubMed ID: 21351250
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  • 5. Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China.
    Li C, Nie SP, Zhou YQ, Xie MY.
    Food Chem Toxicol; 2015 Jan; 75():8-13. PubMed ID: 25447762
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  • 6. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
    Zelinková Z, Svejkovská B, Velísek J, Dolezal M.
    Food Addit Contam; 2006 Dec; 23(12):1290-8. PubMed ID: 17118872
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  • 7. Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method.
    Jiang L, Jing Z, Yibaina W, Yan S, Lili X, Yanxu Z, Ling Y, Pingping Z, Haixia S, Lei Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):70-80. PubMed ID: 33332977
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  • 10. Dietary exposure to chloropropanols of secondary school students in Hong Kong.
    Yau JC, Kwong KP, Chung SW, Ho YY, Xiao Y.
    Food Addit Contam Part B Surveill; 2008 Jan; 1(2):93-9. PubMed ID: 24784804
    [Abstract] [Full Text] [Related]

  • 11. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
    Makarenko MA, Malinkin AD, Bessonov VV, Bokov DO.
    Vopr Pitan; 2020 Jan; 89(6):113-122. PubMed ID: 33476504
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  • 13. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats.
    Abraham K, Appel KE, Berger-Preiss E, Apel E, Gerling S, Mielke H, Creutzenberg O, Lampen A.
    Arch Toxicol; 2013 Apr; 87(4):649-59. PubMed ID: 23229518
    [Abstract] [Full Text] [Related]

  • 14. Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market.
    Sadowska-Rociek A, Surma M, Cieślik E.
    Rocz Panstw Zakl Hig; 2018 Apr; 69(2):127-137. PubMed ID: 29766691
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS.
    Küsters M, Bimber U, Reeser S, Gallitzendörfer R, Gerhartz M.
    J Agric Food Chem; 2011 Jun 08; 59(11):6263-70. PubMed ID: 21545150
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  • 17. [Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province].
    Guo R, Wang W, Li M, Cheng G, Liu C, Tian L, Wang C, Liang X.
    Wei Sheng Yan Jiu; 2019 May 08; 48(3):493-503. PubMed ID: 31133141
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  • 19. Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study.
    Wong WW, Chung SW, Lam CH, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 May 08; 31(5):799-805. PubMed ID: 24568121
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