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Journal Abstract Search

177 related items for PubMed ID: 23866068

  • 1. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.
    Yu D, Zhang X, Gao YT, Li H, Yang G, Huang J, Zheng W, Xiang YB, Shu XO.
    Br J Nutr; 2014 Jan 28; 111(2):353-62. PubMed ID: 23866068
    [Abstract] [Full Text] [Related]

  • 2. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Geleijnse JM, Kromhout D, Ocké MC, Verschuren WM.
    PLoS One; 2010 Oct 25; 5(10):e13609. PubMed ID: 21049053
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  • 3. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 7. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 04; 40(6):4316-4323. PubMed ID: 33581953
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  • 8. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study.
    Vogtmann E, Xiang YB, Li HL, Levitan EB, Yang G, Waterbor JW, Gao J, Cai H, Xie L, Wu QJ, Zhang B, Gao YT, Zheng W, Shu XO.
    Cancer Causes Control; 2013 Nov 04; 24(11):1935-45. PubMed ID: 23913012
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  • 10. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
    Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z.
    Int J Cardiol; 2015 Mar 15; 183():129-37. PubMed ID: 25662075
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  • 11. Colours of fruit and vegetables and 10-year incidence of CHD.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Br J Nutr; 2011 Nov 15; 106(10):1562-9. PubMed ID: 21676275
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  • 13. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
    Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.
    Br J Nutr; 2004 Dec 15; 92(6):963-72. PubMed ID: 15613259
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  • 15. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.
    Dauchet L, Amouyel P, Hercberg S, Dallongeville J.
    J Nutr; 2006 Oct 15; 136(10):2588-93. PubMed ID: 16988131
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  • 16. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.
    Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W.
    J Nutr; 2008 Mar 15; 138(3):574-80. PubMed ID: 18287369
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  • 18. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE, Physicians' Health Study.
    Int J Epidemiol; 2001 Feb 15; 30(1):130-5. PubMed ID: 11171873
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  • 20. Fruit and vegetable intake and risk of acute coronary syndrome.
    Hansen L, Dragsted LO, Olsen A, Christensen J, Tjønneland A, Schmidt EB, Overvad K.
    Br J Nutr; 2010 Jul 15; 104(2):248-55. PubMed ID: 20178672
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