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Journal Abstract Search

410 related items for PubMed ID: 23868799

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  • 2. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
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  • 4. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK, Riihinen KR, Jaakola L.
    Phytochemistry; 2011 Jun 10; 72(8):810-5. PubMed ID: 21382629
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  • 7. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
    Vilkickyte G, Raudone L.
    Molecules; 2021 Mar 16; 26(6):. PubMed ID: 33809511
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  • 10. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
    Szakiel A, Pączkowski C, Koivuniemi H, Huttunen S.
    J Agric Food Chem; 2012 May 16; 60(19):4994-5002. PubMed ID: 22490120
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  • 11. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P.
    J Agric Food Chem; 2014 Nov 12; 62(45):10998-1004. PubMed ID: 25365784
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  • 13. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves.
    Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G.
    Antioxidants (Basel); 2020 Jun 05; 9(6):. PubMed ID: 32517130
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  • 15. Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro.
    Ogawa K, Kuse Y, Tsuruma K, Kobayashi S, Shimazawa M, Hara H.
    BMC Complement Altern Med; 2014 Apr 02; 14():120. PubMed ID: 24690313
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  • 16. Compositional and morphological analyses of wax in northern wild berry species.
    Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, Heinonen E, Klavins M, Jaakola L, Väänänen J, Remes J, Häggman H.
    Food Chem; 2019 Oct 15; 295():441-448. PubMed ID: 31174780
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  • 17. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):360-364. PubMed ID: 29134464
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  • 18. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S, Brighenti V, Pellati F.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3559-3571. PubMed ID: 29428993
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  • 19. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.
    Liu S, Marsol-Vall A, Laaksonen O, Kortesniemi M, Yang B.
    J Agric Food Chem; 2020 Jul 22; 68(29):7734-7744. PubMed ID: 32609509
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  • 20. Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.
    Kowalska K.
    Int J Mol Sci; 2021 May 12; 22(10):. PubMed ID: 34066191
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