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365 related items for PubMed ID: 23868799

  • 1. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 2. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
    [Abstract] [Full Text] [Related]

  • 3. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

  • 4. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK, Riihinen KR, Jaakola L.
    Phytochemistry; 2011 Jun 28; 72(8):810-5. PubMed ID: 21382629
    [Abstract] [Full Text] [Related]

  • 5. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
    Račkauskienė I, Pukalskas A, Fiore A, Troise AD, Venskutonis PR.
    J Food Sci; 2019 Dec 28; 84(12):3494-3503. PubMed ID: 31737914
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
    Raudone L, Vilkickyte G, Pitkauskaite L, Raudonis R, Vainoriene R, Motiekaityte V.
    Molecules; 2019 Feb 27; 24(5):. PubMed ID: 30818858
    [Abstract] [Full Text] [Related]

  • 7. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
    Ek S, Kartimo H, Mattila S, Tolonen A.
    J Agric Food Chem; 2006 Dec 27; 54(26):9834-42. PubMed ID: 17177509
    [Abstract] [Full Text] [Related]

  • 8. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
    Vilkickyte G, Raudone L.
    Molecules; 2021 Mar 16; 26(6):. PubMed ID: 33809511
    [Abstract] [Full Text] [Related]

  • 9. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
    [Abstract] [Full Text] [Related]

  • 10. Bioaccumulation of heavy metals and ecophysiological responses to heavy metal stress in selected populations of Vaccinium myrtillus L. and Vaccinium vitis-idaea L.
    Kandziora-Ciupa M, Nadgórska-Socha A, Barczyk G, Ciepał R.
    Ecotoxicology; 2017 Sep 01; 26(7):966-980. PubMed ID: 28624857
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
    Szakiel A, Pączkowski C, Koivuniemi H, Huttunen S.
    J Agric Food Chem; 2012 May 16; 60(19):4994-5002. PubMed ID: 22490120
    [Abstract] [Full Text] [Related]

  • 12. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P.
    J Agric Food Chem; 2014 Nov 12; 62(45):10998-1004. PubMed ID: 25365784
    [Abstract] [Full Text] [Related]

  • 13. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves.
    Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G.
    Antioxidants (Basel); 2020 Jun 05; 9(6):. PubMed ID: 32517130
    [Abstract] [Full Text] [Related]

  • 14. Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury.
    Isaak CK, Petkau JC, O K, Debnath SC, Siow YL.
    J Agric Food Chem; 2015 Jun 17; 63(23):5660-9. PubMed ID: 26024018
    [Abstract] [Full Text] [Related]

  • 15. Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro.
    Ogawa K, Kuse Y, Tsuruma K, Kobayashi S, Shimazawa M, Hara H.
    BMC Complement Altern Med; 2014 Apr 02; 14():120. PubMed ID: 24690313
    [Abstract] [Full Text] [Related]

  • 16. Compositional and morphological analyses of wax in northern wild berry species.
    Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, Heinonen E, Klavins M, Jaakola L, Väänänen J, Remes J, Häggman H.
    Food Chem; 2019 Oct 15; 295():441-448. PubMed ID: 31174780
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):360-364. PubMed ID: 29134464
    [Abstract] [Full Text] [Related]

  • 18. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S, Brighenti V, Pellati F.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3559-3571. PubMed ID: 29428993
    [Abstract] [Full Text] [Related]

  • 19. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.
    Liu S, Marsol-Vall A, Laaksonen O, Kortesniemi M, Yang B.
    J Agric Food Chem; 2020 Jul 22; 68(29):7734-7744. PubMed ID: 32609509
    [Abstract] [Full Text] [Related]

  • 20. Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.
    Kowalska K.
    Int J Mol Sci; 2021 May 12; 22(10):. PubMed ID: 34066191
    [Abstract] [Full Text] [Related]

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