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Journal Abstract Search

410 related items for PubMed ID: 23868799

  • 21.
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  • 22. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K, Kylli P, Kivikari R, Heinonen M.
    J Agric Food Chem; 2004 Dec 01; 52(24):7419-24. PubMed ID: 15563229
    [Abstract] [Full Text] [Related]

  • 23. The protective effects of bilberry and lingonberry extracts against UV light-induced retinal photoreceptor cell damage in vitro.
    Ogawa K, Tsuruma K, Tanaka J, Kakino M, Kobayashi S, Shimazawa M, Hara H.
    J Agric Food Chem; 2013 Oct 30; 61(43):10345-53. PubMed ID: 24083563
    [Abstract] [Full Text] [Related]

  • 24. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
    Bujor OC, Ginies C, Popa VI, Dufour C.
    Food Chem; 2018 Jun 30; 252():356-365. PubMed ID: 29478554
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  • 25.
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  • 26. Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry (Vaccinium myrtillus) extracts. Anthocyanin profile provides additional clues.
    Govindaraghavan S.
    Fitoterapia; 2014 Dec 30; 99():124-38. PubMed ID: 25250894
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  • 27.
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  • 28. Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.
    Ieri F, Innocenti M, Possieri L, Gallori S, Mulinacci N.
    J Pharm Biomed Anal; 2015 Nov 10; 115():1-9. PubMed ID: 26135753
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  • 29.
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  • 30.
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  • 31. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 32. Metabolism of berry anthocyanins to phenolic acids in humans.
    Nurmi T, Mursu J, Heinonen M, Nurmi A, Hiltunen R, Voutilainen S.
    J Agric Food Chem; 2009 Mar 25; 57(6):2274-81. PubMed ID: 19231863
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  • 33.
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  • 34. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
    Wang SY, Feng R, Bowman L, Penhallegon R, Ding M, Lu Y.
    J Agric Food Chem; 2005 Apr 20; 53(8):3156-66. PubMed ID: 15826073
    [Abstract] [Full Text] [Related]

  • 35. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
    Lehtonen HM, Rantala M, Suomela JP, Viitanen M, Kallio H.
    J Agric Food Chem; 2009 May 27; 57(10):4447-51. PubMed ID: 19351112
    [Abstract] [Full Text] [Related]

  • 36. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
    Rieger G, Müller M, Guttenberger H, Bucar F.
    J Agric Food Chem; 2008 Oct 08; 56(19):9080-6. PubMed ID: 18788745
    [Abstract] [Full Text] [Related]

  • 37. Host species shape the community structure of culturable endophytes in fruits of wild berry species (Vaccinium myrtillus L., Empetrum nigrum L. and Vaccinium vitis-idaea L.).
    Nguyen MP, Lehosmaa K, Martz F, Koskimäki JJ, Pirttilä AM, Häggman H.
    FEMS Microbiol Ecol; 2021 Jul 20; 97(8):. PubMed ID: 34251452
    [Abstract] [Full Text] [Related]

  • 38. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs.
    Medic A, Smrke T, Hudina M, Veberic R, Zamljen T.
    Food Res Int; 2023 Nov 20; 173(Pt 2):113373. PubMed ID: 37803708
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  • 39. Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals.
    Brasanac-Vukanovic S, Mutic J, Stankovic DM, Arsic I, Blagojevic N, Vukasinovic-Pesic V, Tadic VM.
    Molecules; 2018 Jul 26; 23(8):. PubMed ID: 30050005
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  • 40. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C, Ciofi L, Pucci D, Sagona E, Giordani E, Biricolti S, Gori M, Petrucci WA, Giardi F, Bartoletti R, Chiuminatto U, Orlandini S, Mosti S, Del Bubba M.
    Food Chem; 2016 Aug 01; 204():176-184. PubMed ID: 26988491
    [Abstract] [Full Text] [Related]

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