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Pubmed for Handhelds

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Journal Abstract Search

250 related items for PubMed ID: 23869904

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  • 2. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
    Tard A, Gallotti S, Leblanc JC, Volatier JL.
    Food Addit Contam; 2007 Sep; 24(9):1007-17. PubMed ID: 17691015
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  • 4. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).
    Marin S, Villalba P, Diaz-Ferrero J, Font G, Yusà V.
    Chemosphere; 2011 Feb; 82(9):1253-61. PubMed ID: 21216434
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  • 7. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
    Feinberg M, Soler L, Contenot S, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416
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  • 8. Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain.
    Fernández MA, Gómara B, Bordajandi LR, Herrero L, Abad E, Abalos M, Rivera J, González MJ.
    Food Addit Contam; 2004 Oct; 21(10):983-91. PubMed ID: 15712523
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  • 12. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.
    Baars AJ, Bakker MI, Baumann RA, Boon PE, Freijer JI, Hoogenboom LA, Hoogerbrugge R, van Klaveren JD, Liem AK, Traag WA, de Vries J.
    Toxicol Lett; 2004 Jun 15; 151(1):51-61. PubMed ID: 15177640
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  • 13. Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain.
    Fontcuberta M, Arqués JF, Villalbí JR, Martínez M, Serrahima E, Centrich F, Ábalos M, Abad E, Duran J, Casas C.
    Food Addit Contam Part B Surveill; 2009 Jun 15; 2(1):66-73. PubMed ID: 24784969
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  • 16. Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain).
    Lacomba I, Socas-Hernández C, López A, Pardo O, Yusà V, Beser MI, Marín S, Villalba P, Coscollà C.
    Food Res Int; 2024 Jan 15; 176():113839. PubMed ID: 38163731
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  • 17. Analysis of dioxins, furans and DL-PCBs in food and feed samples from Lithuania and estimation of human intake.
    Godliauskienė R, Petraitis J, Jarmalaitė I, Naujalis E.
    Food Chem Toxicol; 2012 Nov 15; 50(11):4169-74. PubMed ID: 22939936
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  • 18. Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.
    Bilau M, Matthys C, Baeyens W, Bruckers L, De Backer G, Den Hond E, Keune H, Koppen G, Nelen V, Schoeters G, Van Larebeke N, Willems JL, De Henauw S, Flemish Center of Expertise for Environment and Health.
    Chemosphere; 2008 Jan 15; 70(4):584-92. PubMed ID: 17720214
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  • 20. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation.
    Hulin M, Sirot V, Vasseur P, Mahe A, Leblanc JC, Jean J, Marchand P, Venisseau A, Le Bizec B, Rivière G.
    Food Chem Toxicol; 2020 May 15; 139():111292. PubMed ID: 32209356
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