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Journal Abstract Search

199 related items for PubMed ID: 23869957

  • 1.
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  • 2. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality.
    Galili G, Amir R.
    Plant Biotechnol J; 2013 Feb; 11(2):211-22. PubMed ID: 23279001
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  • 4. From protein catalogues towards targeted proteomics approaches in cereal grains.
    Finnie C, Sultan A, Grasser KD.
    Phytochemistry; 2011 Jul; 72(10):1145-53. PubMed ID: 21134685
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  • 5. Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.
    Cakmak I.
    J Trace Elem Med Biol; 2009 Jul; 23(4):281-9. PubMed ID: 19747624
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  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 10. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
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  • 12. Protein biofortified sorghum: effect of processing into traditional african foods on their protein quality.
    Taylor J, Taylor JR.
    J Agric Food Chem; 2011 Mar 23; 59(6):2386-92. PubMed ID: 21338110
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  • 13. [5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].
    Kulawinek M, Kozubek A.
    Postepy Biochem; 2007 Mar 23; 53(3):287-96. PubMed ID: 18399357
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  • 14. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
    Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA.
    J Sci Food Agric; 2010 Dec 23; 90(15):2541-7. PubMed ID: 20814881
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  • 15. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
    Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE.
    J Sci Food Agric; 2012 Apr 23; 92(6):1222-9. PubMed ID: 22002725
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  • 16. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
    Fox G, Manley M.
    J Sci Food Agric; 2014 Jan 30; 94(2):174-9. PubMed ID: 24038031
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  • 17. Nutritional enhancement of rice for human health: the contribution of biotechnology.
    Bhullar NK, Gruissem W.
    Biotechnol Adv; 2013 Jan 30; 31(1):50-7. PubMed ID: 22343216
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  • 18. Improving nutritional quality of maize proteins by expressing sense and antisense zein genes.
    Huang S, Adams WR, Zhou Q, Malloy KP, Voyles DA, Anthony J, Kriz AL, Luethy MH.
    J Agric Food Chem; 2004 Apr 07; 52(7):1958-64. PubMed ID: 15053536
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  • 19. Grains - a major source of sustainable protein for health.
    Poutanen KS, Kårlund AO, Gómez-Gallego C, Johansson DP, Scheers NM, Marklinder IM, Eriksen AK, Silventoinen PC, Nordlund E, Sozer N, Hanhineva KJ, Kolehmainen M, Landberg R.
    Nutr Rev; 2022 May 09; 80(6):1648-1663. PubMed ID: 34741520
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