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22. [Evolution of food supply (apart from school catering) between 2004/2005 and 2009/2010 in middle- and high-schools of Aquitaine, France]. Langevin C, Carriere C, Delmas C, Péchaud M, Barberger-Gateau P, Maurice S, Thibault H. Rev Epidemiol Sante Publique; 2013 Feb; 61(1):49-56. PubMed ID: 23352347 [Abstract] [Full Text] [Related]
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