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Journal Abstract Search

95 related items for PubMed ID: 23870963

  • 1. Intracellular proteins of ethanol-treated yeast cells involved in iron sorption.
    Tsuji T, Konoeda Y, Kanai K, Yokoyama A, Yoshida S.
    Food Chem; 2013 Dec 01; 141(3):2314-20. PubMed ID: 23870963
    [Abstract] [Full Text] [Related]

  • 2. Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cells.
    Tsuji T, Kanai K, Yokoyama A, Tamura T, Hanamure K, Sasaki K, Takata R, Yoshida S.
    J Agric Food Chem; 2012 Jun 20; 60(24):6197-203. PubMed ID: 22630330
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  • 3. Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.
    Pradelles R, Alexandre H, Ortiz-Julien A, Chassagne D.
    J Agric Food Chem; 2008 Dec 24; 56(24):11854-61. PubMed ID: 19053375
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  • 4. Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
    Tamura T, Taniguchi K, Suzuki Y, Okubo T, Takata R, Konno T.
    J Agric Food Chem; 2009 Sep 23; 57(18):8550-6. PubMed ID: 19708656
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  • 5. Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity.
    Echeverrigaray S, Scariot FJ, Menegotto M, Delamare APL.
    Int J Food Microbiol; 2020 Feb 02; 314():108383. PubMed ID: 31698283
    [Abstract] [Full Text] [Related]

  • 6. Ethanol and the fluidity of the yeast plasma membrane.
    Jones RP, Greenfield PF.
    Yeast; 1987 Dec 02; 3(4):223-32. PubMed ID: 3332975
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  • 13. Identification of RCN1 and RSA3 as ethanol-tolerant genes in Saccharomyces cerevisiae using a high copy barcoded library.
    Anderson MJ, Barker SL, Boone C, Measday V.
    FEMS Yeast Res; 2012 Feb 02; 12(1):48-60. PubMed ID: 22093065
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  • 15. Autophagy in wine making.
    Cebollero E, Rejas MT, González R.
    Methods Enzymol; 2008 Feb 02; 451():163-75. PubMed ID: 19185720
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  • 17. Production technologies for reduced alcoholic wines.
    Schmidtke LM, Blackman JW, Agboola SO.
    J Food Sci; 2012 Jan 02; 77(1):R25-41. PubMed ID: 22260123
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  • 18. Cell Surface Interference with Plasma Membrane and Transport Processes in Yeasts.
    Francois JM.
    Adv Exp Med Biol; 2016 Jan 02; 892():11-31. PubMed ID: 26721269
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  • 19. A new methodology to obtain wine yeast strains overproducing mannoproteins.
    Quirós M, Gonzalez-Ramos D, Tabera L, Gonzalez R.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):9-14. PubMed ID: 20219260
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  • 20. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug 30; 102(2):247-55. PubMed ID: 22535436
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