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897 related items for PubMed ID: 23871013

  • 1. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C, Wang X, Gao G, Wang L, Li Y, Sun C.
    Food Chem; 2013 Dec 01; 141(3):2697-706. PubMed ID: 23871013
    [Abstract] [Full Text] [Related]

  • 2. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
    Yoshimoto M, Yahara S, Okuno S, Islam MS, Ishiguro K, Yamakawa O.
    Biosci Biotechnol Biochem; 2002 Nov 01; 66(11):2336-41. PubMed ID: 12506969
    [Abstract] [Full Text] [Related]

  • 3. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves.
    Kurata R, Adachi M, Yamakawa O, Yoshimoto M.
    J Agric Food Chem; 2007 Jan 10; 55(1):185-90. PubMed ID: 17199331
    [Abstract] [Full Text] [Related]

  • 4. Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States.
    Truong VD, McFeeters RF, Thompson RT, Dean LL, Shofran B.
    J Food Sci; 2007 Aug 10; 72(6):C343-9. PubMed ID: 17995676
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.
    An H, Wang H, Lan Y, Hashi Y, Chen S.
    J Pharm Biomed Anal; 2013 Nov 10; 85():295-304. PubMed ID: 23973760
    [Abstract] [Full Text] [Related]

  • 6. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
    Abu-Reidah IM, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Food Chem; 2013 Dec 01; 141(3):2269-77. PubMed ID: 23870957
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.
    Riethmüller E, Alberti A, Tóth G, Béni S, Ortolano F, Kéry A.
    Phytochem Anal; 2013 Dec 01; 24(5):493-503. PubMed ID: 23839957
    [Abstract] [Full Text] [Related]

  • 8. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
    Yoshimoto M, Kurata-Azuma R, Fujii M, Hou DX, Ikeda K, Yoshidome T, Osako M.
    Biosci Biotechnol Biochem; 2005 Sep 01; 69(9):1777-81. PubMed ID: 16195601
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
    Plazonić A, Bucar F, Males Z, Mornar A, Nigović B, Kujundzić N.
    Molecules; 2009 Jul 09; 14(7):2466-90. PubMed ID: 19633617
    [Abstract] [Full Text] [Related]

  • 10. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 11. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
    Simirgiotis MJ, Schmeda-Hirschmann G.
    J Chromatogr A; 2010 Jan 22; 1217(4):443-9. PubMed ID: 20022332
    [Abstract] [Full Text] [Related]

  • 12. Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method.
    Han T, Zhang QY, Zhang H, Wen J, Wang Y, Huang BK, Rahman K, Zheng HC, Qin LP.
    Anal Chim Acta; 2009 Feb 23; 634(2):272-8. PubMed ID: 19185132
    [Abstract] [Full Text] [Related]

  • 13. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E.
    J Chromatogr A; 2013 Mar 15; 1281():38-45. PubMed ID: 23398997
    [Abstract] [Full Text] [Related]

  • 14. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K, Kammerer D, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jun 30; 52(13):4090-6. PubMed ID: 15212452
    [Abstract] [Full Text] [Related]

  • 15. Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves.
    Sasaki K, Oki T, Kobayashi T, Kai Y, Okuno S.
    Biosci Biotechnol Biochem; 2014 Jun 30; 78(12):2073-80. PubMed ID: 25081737
    [Abstract] [Full Text] [Related]

  • 16. Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MS(n).
    Zhang JY, Zhang Q, Li N, Wang ZJ, Lu JQ, Qiao YJ.
    Talanta; 2013 Jan 30; 104():1-9. PubMed ID: 23597880
    [Abstract] [Full Text] [Related]

  • 17. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS.
    Riethmüller E, Tóth G, Alberti Á, Végh K, Burlini I, Könczöl Á, Balogh GT, Kéry Á.
    J Pharm Biomed Anal; 2015 Mar 25; 107():159-67. PubMed ID: 25594894
    [Abstract] [Full Text] [Related]

  • 18. Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses.
    Zhou H, Liang J, Lv D, Hu Y, Zhu Y, Si J, Wu S.
    Food Chem; 2013 Jun 15; 138(4):2390-8. PubMed ID: 23497900
    [Abstract] [Full Text] [Related]

  • 19. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
    Sasaki K, Oki T, Kai Y, Nishiba Y, Okuno S.
    Biosci Biotechnol Biochem; 2015 Jun 15; 79(8):1308-14. PubMed ID: 25971339
    [Abstract] [Full Text] [Related]

  • 20. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.
    Islam MS, Yoshimoto M, Yahara S, Okuno S, Ishiguro K, Yamakawa O.
    J Agric Food Chem; 2002 Jun 19; 50(13):3718-22. PubMed ID: 12059149
    [Abstract] [Full Text] [Related]

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