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Journal Abstract Search

114 related items for PubMed ID: 23871025

  • 1. A modified ninhydrin micro-assay for determination of total cyanogens in plants.
    Surleva A, Drochioiu G.
    Food Chem; 2013 Dec 01; 141(3):2788-94. PubMed ID: 23871025
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  • 5. Novel sensitive spectrophotometric method for the trace determination of cyanide in industrial effluent.
    Nagaraja P, Hemantha Kumar MS, Yathirajan HS, Prakash JS.
    Anal Sci; 2002 Sep 01; 18(9):1027-30. PubMed ID: 12243398
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  • 8. Spectrophotometric method for the determination of amlodipine besylate with ninhydrin in drug formulations.
    Rahman N, Azmi SN.
    Farmaco; 2001 Oct 01; 56(10):731-5. PubMed ID: 11718264
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  • 11. Spectrophotometric determination of paracetamol with microwave assisted alkaline hydrolysis.
    Xu C, Li B.
    Spectrochim Acta A Mol Biomol Spectrosc; 2004 Jul 01; 60(8-9):1861-4. PubMed ID: 15248961
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  • 14. IR and Raman studies of oil and seedcake extracts from natural and genetically modified flax seeds.
    Zuk M, Dymińska L, Kulma A, Boba A, Prescha A, Szopa J, Mączka M, Zając A, Szołtysek K, Hanuza J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Mar 01; 78(3):1080-9. PubMed ID: 21237701
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  • 15. Utility of solid phase extraction for spectrophotometric determination of gold in water, jewel and ore samples.
    Amin AS.
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 Dec 01; 77(5):1054-8. PubMed ID: 20884285
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  • 16. Simultaneous spectrophotometric determination of cyanide and thiocyanate after separation on a melamine-formaldehyde resin.
    Gümüş G, Demirata B, Apak R.
    Talanta; 2000 Nov 01; 53(2):305-15. PubMed ID: 18968116
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  • 17. Spectrophotometric determination of iron in environmental and food samples using solid phase extraction.
    Kassem MA, Amin AS.
    Food Chem; 2013 Dec 01; 141(3):1941-6. PubMed ID: 23870913
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  • 18. Ultraperformance liquid chromatography tandem mass spectrometry determination of cyanogenic glucosides in Trifolium species.
    Muzashvili T, Moniuszko-Szajwaj B, Pecio L, Oleszek W, Stochmal A.
    J Agric Food Chem; 2014 Feb 26; 62(8):1777-82. PubMed ID: 24476020
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  • 19. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A, Tarko T, Tuszyński T.
    Acta Sci Pol Technol Aliment; 2011 Feb 26; 10(4):443-54. PubMed ID: 22230926
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