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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 23871053

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  • 3. Oyster Saccostrea cucullata as a biomonitor for Hg contamination and the risk to humans on the coast of Qeshm Island, Persian Gulf, Iran.
    Shirneshan G, Bakhtiari AR, Kazemi A, Mohamadi M, Kheirabadi N.
    Bull Environ Contam Toxicol; 2012 Jun; 88(6):962-6. PubMed ID: 22526984
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  • 4. Use of Solen brevis as a biomonitor for Cd, Pb and Zn on the intertidal zones of Bushehr-Persian Gulf, Iran.
    Salahshur S, Bakhtiari AR, Kochanian P.
    Bull Environ Contam Toxicol; 2012 Jun; 88(6):951-5. PubMed ID: 22481208
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  • 6. Cadmium, copper, lead and zinc in cultured oysters under two contrasting climatic conditions in coastal lagoons from SE Gulf of California, Mexico.
    Osuna-Martínez CC, Páez-Osuna F, Alonso-Rodríguez R.
    Bull Environ Contam Toxicol; 2011 Sep; 87(3):272-5. PubMed ID: 21748472
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  • 13. Levels of heavy metals in canned bonito, sardines, and mackerel produced in Turkey.
    Mol S.
    Biol Trace Elem Res; 2011 Nov; 143(2):974-82. PubMed ID: 21120704
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  • 14. Flame absorption spectroscopic determination of cadmium, copper, iron, lead, and zinc in mussels.
    Solchaga M, Montoro R, De La Guardia M.
    J Assoc Off Anal Chem; 1986 Nov; 69(5):874-6. PubMed ID: 3771461
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  • 15. The use of the oyster Saccostrea glomerata as a biomonitor of trace metal contamination: intra-sample, local scale and temporal variability and its implications for biomonitoring.
    Robinson WA, Maher WA, Krikowa F, Nell JA, Hand R.
    J Environ Monit; 2005 Mar; 7(3):208-23. PubMed ID: 15735780
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  • 16. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Mar; 213():55-111. PubMed ID: 21541848
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  • 20. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
    Storelli MM, Barone G, Cuttone G, Giungato D, Garofalo R.
    Food Chem Toxicol; 2010 Nov; 48(11):3167-70. PubMed ID: 20728500
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