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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 23871086

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  • 3. Bioactive compounds of juices from two Brazilian grape cultivars.
    da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR.
    J Sci Food Agric; 2016 Apr; 96(6):1990-6. PubMed ID: 26084730
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  • 7. Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes.
    Cendres A, Hoerlé M, Chemat F, Renard CM.
    Food Chem; 2014 Jul 01; 154():179-86. PubMed ID: 24518331
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  • 8. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
    Quoc LP, Muoi NV.
    Acta Sci Pol Technol Aliment; 2016 Jul 01; 15(2):181-189. PubMed ID: 28071008
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  • 10. Changes in polyphenol content during production of grape juice concentrate.
    Capanoglu E, de Vos RC, Hall RD, Boyacioglu D, Beekwilder J.
    Food Chem; 2013 Aug 15; 139(1-4):521-6. PubMed ID: 23561140
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  • 17. Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.
    Jeong KM, Zhao J, Jin Y, Heo SR, Han SY, Yoo da E, Lee J.
    Arch Pharm Res; 2015 Dec 15; 38(12):2143-52. PubMed ID: 26534763
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  • 18. Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.
    Farias CAA, Moraes DP, Lazzaretti M, Ferreira DF, Zabot GL, Barin JS, Ballus CA, Barcia MT.
    Food Chem; 2021 Feb 01; 337():127723. PubMed ID: 32799160
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  • 20. Quantification by UHPLC of total individual polyphenols in fruit juices.
    Díaz-García MC, Obón JM, Castellar MR, Collado J, Alacid M.
    Food Chem; 2013 Jun 01; 138(2-3):938-49. PubMed ID: 23411199
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