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Journal Abstract Search

272 related items for PubMed ID: 23875669

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  • 2. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
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  • 3. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
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  • 4. Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF, Fan CL, Liu YM, Cao YZ, Zhang JJ, Fu BL, Li XM, Li ZY, Wu YP.
    Food Addit Contam; 2006 Aug; 23(8):777-810. PubMed ID: 16807205
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  • 5. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
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  • 7. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Jul 13; 8(2):113-22. PubMed ID: 25559701
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  • 12. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun 13; 93(8):1960-6. PubMed ID: 23258318
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  • 13. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 13; 23(3):289-94. PubMed ID: 16517530
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  • 14. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 13; 22(6):549-56. PubMed ID: 16019828
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  • 18. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
    Payá P, Mulero J, Oliva J, Cámara MA, Barba A.
    Food Chem Toxicol; 2013 Oct 13; 60():419-23. PubMed ID: 23941774
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