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Journal Abstract Search
434 related items for PubMed ID: 23878974
1. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit. D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M. Commun Agric Appl Biol Sci; 2012; 77(3):197-205. PubMed ID: 23878974 [Abstract] [Full Text] [Related]
2. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures. D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P. J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481 [Abstract] [Full Text] [Related]
3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Feb 07; 78(2):139-49. PubMed ID: 25145234 [Abstract] [Full Text] [Related]
4. Screening preharvest/postharvest strategies to prevent fruit rot decay. Vorstermans B, Creemers P. Commun Agric Appl Biol Sci; 2007 Feb 07; 72(4):909-15. PubMed ID: 18396828 [Abstract] [Full Text] [Related]
5. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Feb 07; 78(2):93-9. PubMed ID: 25145229 [Abstract] [Full Text] [Related]
6. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. D'Aquino S, Palma A, Angioni A, Schirra M. J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745 [Abstract] [Full Text] [Related]
7. A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit. D'Hallewin G, Cubaiu L, Ladu G, Venditti T. Commun Agric Appl Biol Sci; 2013 Jan 16; 78(3):579-83. PubMed ID: 25151834 [Abstract] [Full Text] [Related]
8. Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. Palou L, Smilanick JL, Crisosto CH. J Food Prot; 2009 May 16; 72(5):1037-46. PubMed ID: 19517732 [Abstract] [Full Text] [Related]
9. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P. J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341 [Abstract] [Full Text] [Related]
10. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. Zhang H, Wang L, Zheng X, Dong Y. Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691 [Abstract] [Full Text] [Related]
11. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip. Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M. Commun Agric Appl Biol Sci; 2006 Apr 01; 71(3 Pt B):923-8. PubMed ID: 17390840 [Abstract] [Full Text] [Related]
13. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple. Li HX, Xiao CL. Phytopathology; 2008 Apr 01; 98(4):427-35. PubMed ID: 18944191 [Abstract] [Full Text] [Related]
14. Preharvest Application of a Boscalid and Pyraclostrobin Mixture to Control Postharvest Gray Mold and Blue Mold in Apples. Xiao CL, Boal RJ. Plant Dis; 2009 Feb 01; 93(2):185-189. PubMed ID: 30764101 [Abstract] [Full Text] [Related]
18. Refinement of Peach Cover Spray Programs for Management of Brown Rot at Harvest. Lalancette N, Blaus LL, Engel P. Plant Dis; 2020 May 01; 104(5):1527-1533. PubMed ID: 32105573 [Abstract] [Full Text] [Related]
19. First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts. Michailides TJ, Morgan DP, Day KR. Plant Dis; 2004 Feb 01; 88(2):222. PubMed ID: 30812439 [Abstract] [Full Text] [Related]