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Journal Abstract Search

187 related items for PubMed ID: 23878975

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  • 2. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):923-8. PubMed ID: 17390840
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  • 3. Postharvest heat and cold treatment to control Ceratitis capitata on cactus pear fruit.
    D'Hallewin G, Venditti T, Molinu MG, Dore A, Serusi A.
    Commun Agric Appl Biol Sci; 2005; 70(4):733-6. PubMed ID: 16628910
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  • 4. Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.
    Schirra M, Brandolini V, Cabras P, Angioni A, Inglese P.
    J Agric Food Chem; 2002 Feb 13; 50(4):739-43. PubMed ID: 11829638
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  • 5. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan 13; 26(1):68-72. PubMed ID: 19680873
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  • 6. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 7. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 13. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG, D'Hallewin G, Dore A, Serusi A, Venditti T, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Feb 07; 70(3):365-70. PubMed ID: 16637201
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  • 18. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
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