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Journal Abstract Search
170 related items for PubMed ID: 2388098
1. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization. Valenzuela MR, Sgarbieri VC. J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098 [Abstract] [Full Text] [Related]
4. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]. Fukuda G, Elías LG, Bressani R. Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348 [Abstract] [Full Text] [Related]
8. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)]. Bressani R, Elías LG, de España ME. Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644 [No Abstract] [Full Text] [Related]
10. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat. Carvalho MR, Sgarbieri VC. J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488 [Abstract] [Full Text] [Related]
14. The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scores. Sarwar G, Peace RW. J Nutr; 1994 Nov; 124(11):2223-32. PubMed ID: 7965207 [Abstract] [Full Text] [Related]