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Journal Abstract Search

170 related items for PubMed ID: 2388098

  • 21. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H, Gross R, Cremer HD, Elmadfa I.
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
    [Abstract] [Full Text] [Related]

  • 22. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 Jan; 105():401-13. PubMed ID: 727021
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  • 23. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E, Achi T, Pion R.
    Reprod Nutr Dev; 1991 Jan; 31(6):631-46. PubMed ID: 1777055
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  • 24. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M, Sotelo-López A.
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
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  • 25. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
    Helbig E, de Oliveira AC, Queiroz Kda S, Reis SM.
    J Nutr Sci Vitaminol (Tokyo); 2003 Apr; 49(2):81-6. PubMed ID: 12887152
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  • 26. Calcium absorption and bone utilization in spontaneously hypertensive rats fed on native and heat-damaged casein and soya-bean protein.
    Yuan YV, Kitts DD.
    Br J Nutr; 1994 Apr; 71(4):583-603. PubMed ID: 8011611
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  • 31. Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
    Queiroz Kda S, de Oliveira AC, Helbig E, Reis SM, Carraro F.
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):283-9. PubMed ID: 12489819
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  • 32. Nutritional effects of field bean (Vicia faba L.) proteinase inhibitors fed to rats.
    Abbey BW, Neale RJ, Norton G.
    Br J Nutr; 1979 Jan; 41(1):31-8. PubMed ID: 420757
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  • 33. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
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  • 37. [Nutritional use of lentil proteins in the young rat].
    Combe E, Cvirn M.
    Ann Nutr Metab; 1995 Jun; 39(1):16-27. PubMed ID: 7872652
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  • 38. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 39. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
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  • 40. Comparison of growth performance and nutrient retention of weaner pigs given diets based on casein, free amino acids or conventional proteins.
    Officer DI, Batterham ES, Farrell DJ.
    Br J Nutr; 1997 May; 77(5):731-44. PubMed ID: 9175993
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