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Journal Abstract Search

184 related items for PubMed ID: 23885956

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  • 3. Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28).
    Li S, Li J, Sun Y, Huang Y, He J, Zhu Z.
    J Agric Food Chem; 2019 Mar 27; 67(12):3354-3362. PubMed ID: 30848127
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  • 4. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
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  • 6. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
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  • 8. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 10; 112():168-74. PubMed ID: 27282208
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  • 11. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
    Esatbeyoglu T, Wray V, Winterhalter P.
    Food Chem; 2015 Jul 15; 179():278-89. PubMed ID: 25722166
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  • 13. Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
    Lokvam J, Coley PD, Kursar TA.
    Phytochemistry; 2004 Feb 15; 65(3):351-8. PubMed ID: 14751307
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  • 16. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov 15; 58(11):2196-205. PubMed ID: 25045165
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  • 18. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
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  • 19. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
    Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.
    Mol Nutr Food Res; 2015 Apr 24; 59(4):610-21. PubMed ID: 25546356
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