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Journal Abstract Search

687 related items for PubMed ID: 23891382

  • 21. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
    Pellati F, Prencipe FP, Benvenuti S.
    J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
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  • 22. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A, Flamini R.
    Molecules; 2014 Dec 18; 19(12):21291-309. PubMed ID: 25529017
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  • 26. Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
    Williams C, Buica A.
    Molecules; 2020 Feb 04; 25(3):. PubMed ID: 32033055
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  • 27. Application of the experimental design of experiments (DoE) for the determination of organotin compounds in water samples using HS-SPME and GC-MS/MS.
    Coscollà C, Navarro-Olivares S, Martí P, Yusà V.
    Talanta; 2014 Feb 04; 119():544-52. PubMed ID: 24401454
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  • 28. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):213-23. PubMed ID: 17359985
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  • 29. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 20; 76(8):C1125-35. PubMed ID: 22417575
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  • 31. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA, Pino V, Ayala JH, Afonso AM.
    Talanta; 2014 Nov 20; 129():183-90. PubMed ID: 25127582
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  • 35. Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
    Crucello J, Miron LFO, Ferreira VHC, Nan H, Marques MOM, Ritschel PS, Zanus MC, Anderson JL, Poppi RJ, Hantao LW.
    Anal Bioanal Chem; 2018 Jul 20; 410(19):4749-4762. PubMed ID: 29806067
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  • 36. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M.
    Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819
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  • 37. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I, Moreno-Arribas MV, Martín-Alvarez PJ, Pozo-Bayón MA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7351-7. PubMed ID: 19732903
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  • 38. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 23; 84(8):2031-2041. PubMed ID: 31276204
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  • 39. Simultaneous analysis of polychlorinated biphenyls and organochlorine pesticides in water by headspace solid-phase microextraction with gas chromatography-tandem mass spectrometry.
    Derouiche A, Driss MR, Morizur JP, Taphanel MH.
    J Chromatogr A; 2007 Jan 05; 1138(1-2):231-43. PubMed ID: 17113095
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  • 40. Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry.
    Demyttenaere JC, Dagher C, Sandra P, Kallithraka S, Verhé R, De Kimpe N.
    J Chromatogr A; 2003 Jan 24; 985(1-2):233-46. PubMed ID: 12580491
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