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4. Glycosylation Enhances the Physicochemical Properties of Caffeic Acid Phenethyl Ester. Moon KO, Park S, Joo M, Ha KT, Baek NI, Park CS, Cha J. J Microbiol Biotechnol; 2017 Nov 28; 27(11):1916-1924. PubMed ID: 28870007 [Abstract] [Full Text] [Related]
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