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Journal Abstract Search

415 related items for PubMed ID: 23892509

  • 1. Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: spectroscopic study and antioxidant activity.
    Liu M, Dong L, Chen A, Zheng Y, Sun D, Wang X, Wang B.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():854-60. PubMed ID: 23892509
    [Abstract] [Full Text] [Related]

  • 2. Complexation of quercetin with three kinds of cyclodextrins: an antioxidant study.
    Jullian C, Moyano L, Yañez C, Olea-Azar C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2007 May; 67(1):230-4. PubMed ID: 16950645
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical and structural characterization of quercetin-beta-cyclodextrin complexes.
    Zheng Y, Haworth IS, Zuo Z, Chow MS, Chow AH.
    J Pharm Sci; 2005 May; 94(5):1079-89. PubMed ID: 15793810
    [Abstract] [Full Text] [Related]

  • 4. Preparation and Biophysical Characterization of Quercetin Inclusion Complexes with β-Cyclodextrin Derivatives to be Formulated as Possible Nose-to-Brain Quercetin Delivery Systems.
    Manta K, Papakyriakopoulou P, Chountoulesi M, Diamantis DA, Spaneas D, Vakali V, Naziris N, Chatziathanasiadou MV, Andreadelis I, Moschovou K, Athanasiadou I, Dallas P, Rekkas DM, Demetzos C, Colombo G, Banella S, Javornik U, Plavec J, Mavromoustakos T, Tzakos AG, Valsami G.
    Mol Pharm; 2020 Nov 02; 17(11):4241-4255. PubMed ID: 32986435
    [Abstract] [Full Text] [Related]

  • 5. Effect of pH on the complexation of kaempferol-4'-glucoside with three β-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopy study.
    Zheng Y, Dong LN, Liu M, Chen A, Feng S, Wang B, Sun D.
    J Agric Food Chem; 2014 Jan 08; 62(1):244-50. PubMed ID: 24308546
    [Abstract] [Full Text] [Related]

  • 6. Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-β-cyclodextrin.
    Liu M, Chen A, Wang Y, Wang C, Wang B, Sun D.
    Food Chem; 2015 Feb 01; 168():270-5. PubMed ID: 25172710
    [Abstract] [Full Text] [Related]

  • 7. Complexation of morin with three kinds of cyclodextrin. A thermodynamic and reactivity study.
    Jullian C, Orosteguis T, Pérez-Cruz F, Sánchez P, Mendizabal F, Olea-Azar C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Nov 01; 71(1):269-75. PubMed ID: 18262835
    [Abstract] [Full Text] [Related]

  • 8. Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins.
    Celik SE, Ozyürek M, Tufan AN, Güçlü K, Apak R.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 May 01; 78(5):1615-24. PubMed ID: 21377406
    [Abstract] [Full Text] [Related]

  • 9. An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex.
    Nguyen TA, Liu B, Zhao J, Thomas DS, Hook JM.
    Food Chem; 2013 Jan 01; 136(1):186-92. PubMed ID: 23017411
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  • 11. Synthesis and spectral investigation of Al(III) catechin/beta-cyclodextrin and Al(III) quercetin/beta-cyclodextrin inclusion compounds.
    Dias K, Nikolaou S, De Giovani WF.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Jun 01; 70(1):154-61. PubMed ID: 18054838
    [Abstract] [Full Text] [Related]

  • 12. Multimodal inclusion complexes between barbiturates and 2-hydroxypropyl-beta-cyclodextrin in aqueous solution: isothermal titration microcalorimetry, (13)C NMR spectrometry, and molecular dynamics simulation.
    Aki H, Niiya T, Iwase Y, Yamamoto M.
    J Pharm Sci; 2001 Aug 01; 90(8):1186-97. PubMed ID: 11536223
    [Abstract] [Full Text] [Related]

  • 13. Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.
    Koontz JL, Marcy JE, O'Keefe SF, Duncan SE.
    J Agric Food Chem; 2009 Feb 25; 57(4):1162-71. PubMed ID: 19178291
    [Abstract] [Full Text] [Related]

  • 14. Comparative study on the inclusion behavior between meso-tetrakis(4-N-ethylpyridiniurmyl)porphyrin and beta-cyclodextrin derivatives.
    Xiliang G, Shaomin S, Chuan D, Feng F, Wong MS.
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Jan 14; 61(3):413-8. PubMed ID: 15582808
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  • 16. Studying on inclusion complexes of Wogonin with β-cyclodextrin and hydroxypropyl-cyclodextrin.
    Li J, Chao J, Zhang M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Feb 15; 87():25-8. PubMed ID: 22192416
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  • 18. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.
    Pu H, Sun Q, Tang P, Zhao L, Li Q, Liu Y, Li H.
    Food Chem; 2018 Sep 15; 260():183-192. PubMed ID: 29699660
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  • 20. Complexation study of brilliant cresyl blue with beta-cyclodextrin and its derivatives by UV-vis and fluorospectrometry.
    Zhang QF, Jiang ZT, Guo YX, Li R.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Jan 15; 69(1):65-70. PubMed ID: 17433764
    [Abstract] [Full Text] [Related]

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