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128 related items for PubMed ID: 23893327

  • 1. A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.
    Li J, Zhu L, Zheng ZY, Zhan XB, Lin CC, Zong Y, Li WJ.
    Appl Microbiol Biotechnol; 2013 Oct; 97(19):8495-503. PubMed ID: 23893327
    [Abstract] [Full Text] [Related]

  • 2. Heat treatment of curdlan enhances the enzymatic production of biologically active β-(1,3)-glucan oligosaccharides.
    Kumagai Y, Okuyama M, Kimura A.
    Carbohydr Polym; 2016 Aug 01; 146():396-401. PubMed ID: 27112889
    [Abstract] [Full Text] [Related]

  • 3. Cellulosimicrobium cellulans strain E4-5 enzymatic hydrolysis of curdlan for production of (1 → 3)-linked β-D-glucan oligosaccharides.
    Fu Y, Cheng L, Meng Y, Li S, Zhao X, Du Y, Yin H.
    Carbohydr Polym; 2015 Dec 10; 134():740-4. PubMed ID: 26428180
    [Abstract] [Full Text] [Related]

  • 4. Effect of alkali-neutralization treatment on triple-helical aggregates and independent triple helices of curdlan.
    Xu X, Wang Q, Xue S, Pan Y, Chen S.
    Carbohydr Polym; 2021 May 01; 259():117775. PubMed ID: 33674017
    [Abstract] [Full Text] [Related]

  • 5. Effective degradation of curdlan powder by a novel endo-β-1→3-glucanase.
    Li K, Chen W, Wang W, Tan H, Li S, Yin H.
    Carbohydr Polym; 2018 Dec 01; 201():122-130. PubMed ID: 30241803
    [Abstract] [Full Text] [Related]

  • 6. Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases.
    Yu P, Zhou F, Yang D.
    Food Chem; 2019 Jul 30; 287():20-27. PubMed ID: 30857690
    [Abstract] [Full Text] [Related]

  • 7. Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.
    Zhu Q, Wu S.
    Food Chem; 2019 Jun 15; 283():302-304. PubMed ID: 30722875
    [Abstract] [Full Text] [Related]

  • 8. Dissolution, regeneration and characterization of curdlan in the ionic liquid 1-ethyl-3-methylimidazolium acetate.
    Bai W, Shah F, Wang Q, Liu H.
    Int J Biol Macromol; 2019 Jun 01; 130():922-927. PubMed ID: 30771394
    [Abstract] [Full Text] [Related]

  • 9. Oligosaccharide sensing with chromophore-modified curdlan in aqueous media.
    Fukuhara G, Inoue Y.
    Chem Commun (Camb); 2010 Dec 28; 46(48):9128-30. PubMed ID: 21060919
    [Abstract] [Full Text] [Related]

  • 10. Production and optimization of curdlan produced by Pseudomonas sp. QL212.
    Yang M, Zhu Y, Li Y, Bao J, Fan X, Qu Y, Wang Y, Hu Z, Li Q.
    Int J Biol Macromol; 2016 Aug 28; 89():25-34. PubMed ID: 27086290
    [Abstract] [Full Text] [Related]

  • 11. Degradation of curdlan using hydrogen peroxide.
    Wu S, Cai R, Sun Y.
    Food Chem; 2012 Dec 15; 135(4):2436-8. PubMed ID: 22980825
    [Abstract] [Full Text] [Related]

  • 12. Production of extracellular water-insoluble polysaccharide from Pseudomonas sp.
    Cui JD, Qiu JQ.
    J Agric Food Chem; 2012 May 16; 60(19):4865-71. PubMed ID: 22533491
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the structure and the transport properties of low-set and high-set curdlan hydrogels.
    Gagnon MA, Lafleur M.
    J Colloid Interface Sci; 2011 May 15; 357(2):419-27. PubMed ID: 21402382
    [Abstract] [Full Text] [Related]

  • 14. Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy.
    Williams PD, Oztop MH, McCarthy MJ, McCarthy KL, Lo YM.
    J Food Sci; 2011 Aug 15; 76(6):E472-8. PubMed ID: 22417499
    [Abstract] [Full Text] [Related]

  • 15. Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography.
    Yoo DH, Lee BH, Chang PS, Lee HG, Yoo SH.
    J Agric Food Chem; 2007 Mar 07; 55(5):1656-62. PubMed ID: 17284049
    [Abstract] [Full Text] [Related]

  • 16. Special bacterial polysaccharides and polysaccharases.
    Harada T.
    Biochem Soc Symp; 1983 Mar 07; 48():97-116. PubMed ID: 6400487
    [Abstract] [Full Text] [Related]

  • 17. Atomic force microscopy studies on heat-induced gelation of curdlan.
    Ikeda S, Shishido Y.
    J Agric Food Chem; 2005 Feb 09; 53(3):786-91. PubMed ID: 15686434
    [Abstract] [Full Text] [Related]

  • 18. Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase.
    Chen YF, Zhu Q, Wu SJ.
    Carbohydr Polym; 2014 Nov 26; 113():362-4. PubMed ID: 25256495
    [Abstract] [Full Text] [Related]

  • 19. Thermal gelation of aqueous curdlan suspension: preparation of curdlan jelly.
    Hino T, Ishimoto H, Shimabayashi S.
    J Pharm Pharmacol; 2003 Apr 26; 55(4):435-41. PubMed ID: 12803764
    [Abstract] [Full Text] [Related]

  • 20. Analysis of a bioactive beta-(1 --> 3) polysaccharide (Curdlan) using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Chan TW, Tang KY.
    Rapid Commun Mass Spectrom; 2003 Apr 26; 17(9):887-96. PubMed ID: 12717760
    [Abstract] [Full Text] [Related]

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