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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

329 related items for PubMed ID: 23893388

  • 1.
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  • 2. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759
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  • 4. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
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  • 6. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I.
    Poult Sci; 2019 Sep 01; 98(9):4196-4203. PubMed ID: 31041444
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  • 8. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb 01; 78(2):S329-35. PubMed ID: 23330646
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  • 9. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
    Kim SH, No HK, Prinyawiwatkul W.
    J Food Sci; 2008 Apr 01; 73(3):S111-7. PubMed ID: 18387123
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  • 10. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR.
    J Food Sci; 2009 Apr 01; 74(9):S423-9. PubMed ID: 20492132
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  • 11. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May 01; 76(4):S262-8. PubMed ID: 22417371
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  • 12. Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.
    Yüceer M, Aday MS, Caner C.
    J Sci Food Agric; 2016 Jun 01; 96(8):2755-63. PubMed ID: 26329299
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  • 13. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun 01; 88(6):1266-74. PubMed ID: 19439639
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  • 14. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
    Morsy MK, Sharoba AM, Khalaf HH, El-Tanahy HH, Cutter CN.
    J Food Sci; 2015 May 01; 80(5):M1066-74. PubMed ID: 25847630
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  • 16. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G, Istek Ö, Tomar O.
    J Food Sci; 2021 Apr 01; 86(4):1243-1257. PubMed ID: 33761140
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  • 18. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 01; 92(7):1341-5. PubMed ID: 22083404
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  • 20. Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
    Kim SH, No HK, Prinyawiwatkul W.
    J Food Sci; 2007 Jan 01; 72(1):S044-8. PubMed ID: 17995896
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