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Journal Abstract Search

240 related items for PubMed ID: 23894554

  • 1. Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
    Zheng Y, Lu Y, Wang J, Yang L, Pan C, Huang Y.
    PLoS One; 2013; 8(7):e69868. PubMed ID: 23894554
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  • 2. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.
    Huang Y, Wang X, Wang J, Wu F, Sui Y, Yang L, Wang Z.
    J Dairy Sci; 2013 May; 96(5):2746-53. PubMed ID: 23498020
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  • 7. In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.
    Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.
    J Microbiol Biotechnol; 2019 May 28; 30(5):726-732. PubMed ID: 32482938
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  • 9. Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats.
    Kumar R, Grover S, Batish VK.
    Br J Nutr; 2011 Feb 28; 105(4):561-73. PubMed ID: 20923582
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  • 14. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
    Sabir F, Beyatli Y, Cokmus C, Onal-Darilmaz D.
    J Food Sci; 2010 Feb 28; 75(9):M568-73. PubMed ID: 21535612
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  • 15. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.
    Wang J, Zhang H, Chen X, Chen Y, Menghebilige, Bao Q.
    J Dairy Sci; 2012 Apr 28; 95(4):1645-54. PubMed ID: 22459813
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  • 16. Functional properties of Lactobacillus strains isolated from kimchi.
    Lee H, Yoon H, Ji Y, Kim H, Park H, Lee J, Shin H, Holzapfel W.
    Int J Food Microbiol; 2011 Jan 31; 145(1):155-61. PubMed ID: 21215484
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  • 17. Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels.
    Guan X, Xu Q, Zheng Y, Qian L, Lin B.
    Braz J Microbiol; 2017 Jan 31; 48(4):730-739. PubMed ID: 28625768
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  • 18. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
    Guo XH, Kim JM, Nam HM, Park SY, Kim JM.
    Anaerobe; 2010 Aug 31; 16(4):321-6. PubMed ID: 20304081
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  • 19. Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.
    Jain S, Yadav H, Sinha PR.
    J Dairy Res; 2009 Nov 31; 76(4):385-91. PubMed ID: 19638266
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  • 20. Probiotic properties of lactobacilli species isolated from children's feces.
    Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Yaşar E.
    Anaerobe; 2013 Dec 31; 24():36-42. PubMed ID: 24055630
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