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Journal Abstract Search

284 related items for PubMed ID: 23897978

  • 1. Washing of cut persimmon with thyme or lemon essential oils.
    Almela C, Castelló ML, Tarrazó J, Ortolá MD.
    Food Sci Technol Int; 2014 Dec; 20(8):557-65. PubMed ID: 23897978
    [Abstract] [Full Text] [Related]

  • 2. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
    [Abstract] [Full Text] [Related]

  • 3. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K.
    J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
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  • 4. Preservation of chicken breast meat treated with thyme and balm essential oils.
    Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F.
    J Food Sci; 2010 Oct; 75(8):M528-35. PubMed ID: 21535509
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  • 5. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
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  • 6. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 7. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
    [Abstract] [Full Text] [Related]

  • 8. Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product.
    Gonçalves ND, Pena FL, Sartoratto A, Derlamelina C, Duarte MCT, Antunes AEC, Prata AS.
    Food Res Int; 2017 Jun; 96():154-160. PubMed ID: 28528094
    [Abstract] [Full Text] [Related]

  • 9. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
    Sellamuthu PS, Mafune M, Sivakumar D, Soundy P.
    J Sci Food Agric; 2013 Sep; 93(12):3024-31. PubMed ID: 23512681
    [Abstract] [Full Text] [Related]

  • 10. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A, Kalemba D, Krala L, Piotrowska M, Czyzowska A.
    Food Microbiol; 2012 Oct; 32(1):212-6. PubMed ID: 22850396
    [Abstract] [Full Text] [Related]

  • 11. Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.
    Jouki M, Mortazavi SA, Yazdi FT, Koocheki A.
    Carbohydr Polym; 2014 Jan; 99():537-46. PubMed ID: 24274540
    [Abstract] [Full Text] [Related]

  • 12. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 13. Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation.
    Zhang Y, Zhou L, Zhang C, Show PL, Du A, Fu J, Ashokkumar V.
    Carbohydr Polym; 2020 Nov 01; 247():116670. PubMed ID: 32829798
    [Abstract] [Full Text] [Related]

  • 14. Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.
    Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA.
    Meat Sci; 2010 Jul 01; 85(3):568-76. PubMed ID: 20416839
    [Abstract] [Full Text] [Related]

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  • 16. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 17. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr 10; 73(4):663-9. PubMed ID: 20377954
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