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Journal Abstract Search

457 related items for PubMed ID: 23899040

  • 1. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 04; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 3. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 04; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 4. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 5. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V, Piccirillo C, Tomlins K, Pintado ME.
    Crit Rev Food Sci Nutr; 2016 Dec 09; 56(16):2714-27. PubMed ID: 26165549
    [Abstract] [Full Text] [Related]

  • 6. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 09; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 7. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 09; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 8. Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.
    Mohidin SRNSP, Moshawih S, Hermansyah A, Asmuni MI, Shafqat N, Ming LC.
    J Evid Based Integr Med; 2023 Nov 09; 28():2515690X231206227. PubMed ID: 37822215
    [Abstract] [Full Text] [Related]

  • 9. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 10. Availability and utility of crop composition data.
    Kitta K.
    J Agric Food Chem; 2013 Sep 04; 61(35):8304-11. PubMed ID: 23718756
    [Abstract] [Full Text] [Related]

  • 11. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 04; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 12. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
    Gleadow RM, Evans JR, McCaffery S, Cavagnaro TR.
    Plant Biol (Stuttg); 2009 Nov 04; 11 Suppl 1():76-82. PubMed ID: 19778371
    [Abstract] [Full Text] [Related]

  • 13. Cassava, Manihot esculenta Crantz, genetic resources: origin of the crop, its evolution and relationships with wild relatives.
    Nassar NM.
    Genet Mol Res; 2002 Dec 31; 1(4):298-305. PubMed ID: 14963820
    [Abstract] [Full Text] [Related]

  • 14. Development and application of transgenic technologies in cassava.
    Taylor N, Chavarriaga P, Raemakers K, Siritunga D, Zhang P.
    Plant Mol Biol; 2004 Nov 31; 56(4):671-88. PubMed ID: 15630627
    [Abstract] [Full Text] [Related]

  • 15. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.
    Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P.
    Annu Rev Plant Biol; 2011 Nov 31; 62():251-72. PubMed ID: 21526968
    [Abstract] [Full Text] [Related]

  • 16. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 31; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 17. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar 31; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 18. Safety of GM crops: compositional analysis.
    Brune PD, Culler AH, Ridley WP, Walker K.
    J Agric Food Chem; 2013 Sep 04; 61(35):8243-7. PubMed ID: 24266762
    [Abstract] [Full Text] [Related]

  • 19. Genetic transformation of cassava (Manihot esculenta Crantz).
    Li HQ, Sautter C, Potrykus I, Puonti-Kaerlas J.
    Nat Biotechnol; 1996 Jun 04; 14(6):736-40. PubMed ID: 9630981
    [Abstract] [Full Text] [Related]

  • 20. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

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