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Journal Abstract Search

370 related items for PubMed ID: 23900007

  • 1. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E, Vargas-Murga L, Gómez-Catalán J, Lapuente Jd, Llobet JM.
    Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
    Piemontese L, Solfrizzo M, Visconti A.
    Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
    [Abstract] [Full Text] [Related]

  • 3. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
    Cano-Sancho G, Marin S, Ramos AJ, Sanchis V.
    Food Addit Contam Part B Surveill; 2009 May; 2(1):59-65. PubMed ID: 24784968
    [Abstract] [Full Text] [Related]

  • 4. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
    Baert K, De Meulenaer B, Verdonck F, Huybrechts I, De Henauw S, Vanrolleghem PA, Debevere J, Devlieghere F.
    Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
    [Abstract] [Full Text] [Related]

  • 5. Patulin in Italian commercial apple products.
    Ritieni A.
    J Agric Food Chem; 2003 Sep 24; 51(20):6086-90. PubMed ID: 13129321
    [Abstract] [Full Text] [Related]

  • 6. Assessment of dietary intake of patulin from baby foods.
    Bonerba E, Conte R, Ceci E, Tantillo G.
    J Food Sci; 2010 Sep 24; 75(7):T123-5. PubMed ID: 21535575
    [Abstract] [Full Text] [Related]

  • 7. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 24; 20(5):482-9. PubMed ID: 12775467
    [Abstract] [Full Text] [Related]

  • 8. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.
    Murillo-Arbizu M, González-Peñas E, Amézqueta S.
    Food Chem Toxicol; 2010 May 24; 48(8-9):2429-34. PubMed ID: 20566341
    [Abstract] [Full Text] [Related]

  • 9. Patulin in apple-based foods: occurrence and safety evaluation.
    Beretta B, Gaiaschi A, Galli CL, Restani P.
    Food Addit Contam; 2000 May 24; 17(5):399-406. PubMed ID: 10945107
    [Abstract] [Full Text] [Related]

  • 10. Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
    Torović L, Dimitrov N, Assunção R, Alvito P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov 24; 34(11):2023-2032. PubMed ID: 28783008
    [Abstract] [Full Text] [Related]

  • 11. Patulin in apple juices: Incidence and likely intake in an Indian population.
    Saxena N, Dwivedi PD, Ansari KM, Das M.
    Food Addit Contam Part B Surveill; 2008 Nov 24; 1(2):140-6. PubMed ID: 24784811
    [Abstract] [Full Text] [Related]

  • 12. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW, Ling MP, Pan MH.
    J Sci Food Agric; 2020 Oct 24; 100(13):4776-4781. PubMed ID: 32458424
    [Abstract] [Full Text] [Related]

  • 13. Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
    Tangni EK, Masquelier J, Van Hoeck E.
    Toxins (Basel); 2023 May 30; 15(6):. PubMed ID: 37368669
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.
    Spadaro D, Garibaldi A, Gullino ML.
    Food Addit Contam Part B Surveill; 2008 May 30; 1(2):134-9. PubMed ID: 24784810
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.
    Mhadhbi H, Bouzouita N, Martel A, Zarrouk H.
    J Food Prot; 2007 Nov 30; 70(11):2642-5. PubMed ID: 18044449
    [Abstract] [Full Text] [Related]

  • 16. Patulin in apple leather in Iran.
    Montaseri H, Eskandari MH, Yeganeh AT, Karami S, Javidnia K, Dehghanzadeh GR, Mesbahi GR, Niakousari M.
    Food Addit Contam Part B Surveill; 2014 Nov 30; 7(2):106-9. PubMed ID: 24914594
    [Abstract] [Full Text] [Related]

  • 17. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
    Zhang K, Wong JW, Mai H, Trucksess MW.
    J Agric Food Chem; 2014 May 07; 62(18):4112-8. PubMed ID: 24758531
    [Abstract] [Full Text] [Related]

  • 18. Patulin in apple juices from the Romanian market.
    Oroian M, Amariei S, Gutt G.
    Food Addit Contam Part B Surveill; 2014 May 07; 7(2):147-50. PubMed ID: 24914601
    [Abstract] [Full Text] [Related]

  • 19. Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
    Baert K, De Meulenaer B, Verdonck F, Huybrechts I, De Henauw S, Vanrolleghem PA, Devlieghere F.
    Commun Agric Appl Biol Sci; 2006 May 07; 71(1):11-4. PubMed ID: 17191464
    [No Abstract] [Full Text] [Related]

  • 20. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM, Mateo EM, Gimeno-Adelantado JV, Mateo-Castro R, Jiménez M.
    Talanta; 2009 Dec 15; 80(2):636-42. PubMed ID: 19836531
    [Abstract] [Full Text] [Related]

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