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Journal Abstract Search
344 related items for PubMed ID: 23900918
1. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC. J Sci Food Agric; 2013 Dec; 93(15):3856-62. PubMed ID: 23900918 [Abstract] [Full Text] [Related]
2. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA. Food Funct; 2023 Feb 06; 14(3):1401-1414. PubMed ID: 36637177 [Abstract] [Full Text] [Related]
5. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.). Castejón N, Luna P, Señoráns FJ. J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913 [Abstract] [Full Text] [Related]
6. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.). Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C. Carbohydr Polym; 2015 May 05; 121():411-9. PubMed ID: 25659716 [Abstract] [Full Text] [Related]
7. Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying. Bustamante M, Oomah BD, Rubilar M, Shene C. Food Chem; 2017 Feb 01; 216():97-105. PubMed ID: 27596397 [Abstract] [Full Text] [Related]
12. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage. Fernandes SS, Mellado MLMS. J Food Sci; 2018 Jan 01; 83(1):74-83. PubMed ID: 29165817 [Abstract] [Full Text] [Related]
13. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization. Punia S, Dhull SB. Int J Biol Macromol; 2019 Nov 01; 140():1084-1090. PubMed ID: 31465801 [Abstract] [Full Text] [Related]
16. Physicochemical and functional properties of protein isolate produced from Australian chia seeds. Timilsena YP, Adhikari R, Barrow CJ, Adhikari B. Food Chem; 2016 Dec 01; 212():648-56. PubMed ID: 27374580 [Abstract] [Full Text] [Related]