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Journal Abstract Search

228 related items for PubMed ID: 23905801

  • 1. Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H⁻, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Eblen D, Evans P, Bauer N.
    J Food Prot; 2013 Aug; 76(8):1434-7. PubMed ID: 23905801
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  • 3. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.
    Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL.
    J Food Prot; 2012 Jul; 75(7):1207-12. PubMed ID: 22980002
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  • 4. Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Thippareddi H, Amaya JR, Lemler M.
    J Food Prot; 2014 Jul; 77(7):1201-6. PubMed ID: 24988030
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  • 5. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Chen V, Eblen DR, Cook LV, Mohr TB, Esteban E, Bauer N.
    J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494
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  • 6. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
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  • 7. Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs.
    Porto-Fett AC, Oliver M, Daniel M, Shoyer BA, Stahler LJ, Shane LE, Kassama LS, Jackson-Davis A, Luchansky JB.
    J Food Prot; 2016 May; 79(5):723-31. PubMed ID: 27296418
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  • 12. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
    Hsu H, Sheen S, Sites J, Cassidy J, Scullen B, Sommers C.
    Food Microbiol; 2015 Jun; 48():1-7. PubMed ID: 25790984
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  • 13. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL, Fratamico PM, Sommers C, DeMarco DR, Varkey S, Rhoden K, Tice G.
    Front Cell Infect Microbiol; 2014 Jun; 4():81. PubMed ID: 24995164
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  • 17. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
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  • 19. Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
    Liao YT, Brooks JC, Martin JN, Echeverry A, Loneragan GH, Brashears MM.
    J Food Prot; 2015 Mar; 78(3):511-7. PubMed ID: 25719874
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