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Journal Abstract Search

76 related items for PubMed ID: 23906225

  • 1. Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones.
    Pinotti L, Fearn T, Gulalp S, Campagnoli A, Ottoboni M, Baldi A, Cheli F, Savoini G, Dell'Orto V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1745-51. PubMed ID: 23906225
    [Abstract] [Full Text] [Related]

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  • 3. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy.
    Veys P, Planchon V, Colbert R, Cruz C, Frick G, Ioannou I, Marchis D, Nordkvist E, Paradies-Severin I, Pohto A, Weiss R, Baeten V, Berben G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1451-1460. PubMed ID: 28421870
    [Abstract] [Full Text] [Related]

  • 4. Identification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials.
    Ricci R, Granato A, Vascellari M, Boscarato M, Palagiano C, Andrighetto I, Diez M, Mutinelli F.
    J Anim Physiol Anim Nutr (Berl); 2013 May; 97 Suppl 1():32-8. PubMed ID: 23639015
    [Abstract] [Full Text] [Related]

  • 5. Detection of cross-contamination in feedstuffs: presence of constituents of animal origin.
    Pinotti L, Bellagamba F, Paratte R, Savoini G, Dell'Orto V.
    Vet Res Commun; 2003 Sep; 27 Suppl 1():655-8. PubMed ID: 14535490
    [No Abstract] [Full Text] [Related]

  • 6. An overview of the legislation and light microscopy for detection of processed animal proteins in feeds.
    Liu X, Han L, Veys P, Baeten V, Jiang X, Dardenne P.
    Microsc Res Tech; 2011 Aug; 74(8):735-43. PubMed ID: 20945460
    [Abstract] [Full Text] [Related]

  • 7. [Cross-contamination of ruminant feed stuffs in Bavaria after the comprehensive feed ban].
    Clauss M, Kienzle E.
    Dtsch Tierarztl Wochenschr; 2003 Dec; 110(12):506-8. PubMed ID: 14746059
    [Abstract] [Full Text] [Related]

  • 8. [Animal feeding and feed legislation after the detection of the first indigenous BSE cases in Germany].
    Kamphues J.
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):362-7. PubMed ID: 12224466
    [Abstract] [Full Text] [Related]

  • 9. Microscopic recognition and identification of fish meal in compound feeds.
    van Raamsdonk LWD, Prins TW, van de Rhee N, Vliege JJM, Pinckaers VGZ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1364-1376. PubMed ID: 28277174
    [Abstract] [Full Text] [Related]

  • 10. [Detection of processed animal protein: European experience and perspectives].
    Plouvier BM, Baeten V, Maudoux JP, Vanopdenbosch E, Berkvens D, Degand G, Saegerman C.
    Rev Sci Tech; 2012 Dec; 31(3):1011-31. PubMed ID: 23520754
    [Abstract] [Full Text] [Related]

  • 11. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.
    Labuda R, Parich A, Berthiller F, Tancinová D.
    Int J Food Microbiol; 2005 Nov 15; 105(1):19-25. PubMed ID: 16046021
    [Abstract] [Full Text] [Related]

  • 12. Development and validation of a lateral flow device for the detection of nicarbazin contamination in poultry feeds.
    Campbell K, Fodey T, Flint J, Danks C, Danaher M, O'Keeffe M, Kennedy DG, Elliott C.
    J Agric Food Chem; 2007 Mar 21; 55(6):2497-503. PubMed ID: 17319682
    [Abstract] [Full Text] [Related]

  • 13. [Dioxins: risk management by agriculture and feed industry--options and limits].
    Kamphues J, Schulz AJ.
    Dtsch Tierarztl Wochenschr; 2006 Aug 21; 113(8):298-303. PubMed ID: 16955641
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed.
    Kolosova A, Stroka J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 21; 29(12):1959-71. PubMed ID: 22971076
    [Abstract] [Full Text] [Related]

  • 15. Mycotoxins in poultry feed in Kuwait.
    Beg MU, Al-Mutairi M, Beg KR, Al-Mazeedi HM, Ali LN, Saeed T.
    Arch Environ Contam Toxicol; 2006 May 21; 50(4):594-602. PubMed ID: 16435083
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of aflatoxin B1 in commercial poultry rations in Nigeria.
    Oyejide A, Tewe OO, Okosum SE.
    Beitr Trop Landwirtsch Veterinarmed; 1987 May 21; 25(3):337-41. PubMed ID: 3122720
    [Abstract] [Full Text] [Related]

  • 17. Identification of species-specific DNA in feedstuffs.
    Krcmar P, Rencova E.
    J Agric Food Chem; 2003 Dec 17; 51(26):7655-8. PubMed ID: 14664524
    [Abstract] [Full Text] [Related]

  • 18. The presence of prednisolone in complementary feedstuffs for bovine husbandry.
    Chiesa L, Pavlovic R, Fidani M, Panseri S, Pasquale E, Casati A, Arioli F.
    J Sci Food Agric; 2014 Aug 17; 94(11):2331-7. PubMed ID: 24415459
    [Abstract] [Full Text] [Related]

  • 19. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.
    Zinedine A, Juan C, Soriano JM, Moltó JC, Idrissi L, Mañes J.
    Int J Food Microbiol; 2007 Apr 01; 115(1):124-7. PubMed ID: 17218031
    [Abstract] [Full Text] [Related]

  • 20. Determination of multiple mycotoxins levels in poultry feeds from Cameroon.
    Abia WA, Simo GN, Warth B, Sulyok M, Krska R, Tchana A, Moundipa PF.
    Jpn J Vet Res; 2013 Feb 01; 61 Suppl():S33-9. PubMed ID: 23631150
    [Abstract] [Full Text] [Related]

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